- One Piece, Minimalist Design
- Matrix Powder Steel
- Japanese style blade
- Wildly sharp & durable
- Lightweight & great balance
- Comfortable handle
- Ultra-Thin & Flexible Blade
- With 13° Edge Angle (Both Sides)
- Blade Thickness: 0.01" /2mm
- Handle Thickness: 0.6"/0.9"
- Matrix Powder Steel
- Stainless steel
- Titanium Coating (Black & Gold)
- Aluminium & Ceramic (rod)
"Generously weighted (170g of matrix powder steel) but well-balanced and comfortable, it’s super sharp and easy to handle."
"The first time you cook with these you're gonna know splurge-worthy knives are truly a ~cut~ above the rest."
"This $100 Chef's Knife Is The Best I've Ever Owned...and the entire set is more than worth it."
"They’re lightweight, comfortable, and durable without sacrificing a keen edge. "
Sparks joy & curiosity
It simply intrigues you to cook more, to have more fun, and to be more creative.
Harder, Stronger, sharper
This next-generation steel is the driving force behind Hast knives’ superior sharpness, durability, and ease of use.
Effortlessly sharp, all the time
Hast knives are made to the standard of high-carbon Japanese masterchef blades, with ultra thin blades & ultra small edge angles. Our knives have edge angles smaller than 13° on each side and blade thickness of 0.3mm.
All purpose, All tasks
The perfect everyday knife—ideal for dicing fruits and vegetables, cutting through thick cuts of meat, or even chopping herbs. This absolute must-have all-purpose knife will take your cooking to new heights.
Casual & Quick
The best knife for those in-between kitchen tasks: slicing cooked meats, smaller vegetables, and soft breads. Every kitchen needs a knife worth fighting over during brunch prep, and the Utility Knife is sure to fill that need.
Delicate & Nibble
Rediscover the Beauty of Bread
This knife’s serrated edge is designed to easily cut through hard crusts, cleanly separating one slice of freshly baked bread from the next.
Richie Lopez, YAPA, LA
It’s incredibly sharp and durable. Good for all types of kitchen.
Gerhard Passrugger, Grand Hyatt HK
It’s a great knife, cuts very well. Love the thin blade & light weight.
Takagi Kazuo, Kyoto Cuisine Takagi
It cuts very well, easy to clean, a great plus for home & restaurant.
Chef Lorious Chef & TV Host, LA
Great quality, lightweight, modern look, great all-around product.
Sicilia Ya, Owner Chef, Tokyo
It is incredibly sharp. You don't need to adjust to it, you can naturally use kitchen knife and enjoy cooking from your heart.
Lina Kawase, Cooking Expert, Tokyo
It's sharp and it remains sharp! Hast knife takes you to a higher level of food presentation & taste. I also love its minimal and stylish design.
Takayuki Sato, Owner Chef, Tokyo
I've been using it every day for almost 1 month now to cut fish, meat & veggies, and it's still incredibly sharp, well balanced, and less tiring due to the light weight.