- One Piece, Minimalist Design
- Matrix Powder Steel
- Japanese style blade
- Wildly sharp & durable
- Lightweight & great balance
- Comfortable handle
- Ultra-Thin & Flexible Blade
- With 13° Edge Angle (Both Sides)
- Blade Thickness: 0.01" /2mm
- Handle Thickness: 0.6"/0.9"
- Matrix Powder Steel
- Stainless steel
- Titanium Coating (Black & Gold)
- Aluminium & Ceramic (rod)





Creativity & Style uninterrupted.

A timeless design
Sparks joy & curiosity
It simply intrigues you to cook more, to have more fun, and to be more creative.
It simply intrigues you to cook more, to have more fun, and to be more creative.
Matrix powder steel
Harder, Stronger, sharper
This next-generation steel is the driving force behind Hast knives’ superior sharpness, durability, and ease of use.
This next-generation steel is the driving force behind Hast knives’ superior sharpness, durability, and ease of use.


Japanese master chef blade
Effortlessly sharp, all the time
Hast knives are made to the standard of high-carbon Japanese masterchef blades, with ultra thin blades & ultra small edge angles. Our knives have edge angles smaller than 13° on each side and blade thickness of 0.3mm.
Hast knives are made to the standard of high-carbon Japanese masterchef blades, with ultra thin blades & ultra small edge angles. Our knives have edge angles smaller than 13° on each side and blade thickness of 0.3mm.
8” chef’s knife
All purpose, All tasks
The perfect everyday knife—ideal for dicing fruits and vegetables, cutting through thick cuts of meat, or even chopping herbs. This absolute must-have all-purpose knife will take your cooking to new heights.
The perfect everyday knife—ideal for dicing fruits and vegetables, cutting through thick cuts of meat, or even chopping herbs. This absolute must-have all-purpose knife will take your cooking to new heights.


5.3” Utility Knife
Casual & Quick
The best knife for those in-between kitchen tasks: slicing cooked meats, smaller vegetables, and soft breads. Every kitchen needs a knife worth fighting over during brunch prep, and the Utility Knife is sure to fill that need.
The best knife for those in-between kitchen tasks: slicing cooked meats, smaller vegetables, and soft breads. Every kitchen needs a knife worth fighting over during brunch prep, and the Utility Knife is sure to fill that need.
3.5” Paring Knife
Delicate & Nibble


Ceramic honing rod
The modern kitchen utensil
It is easy to maintain your hast powder steel knife with our tailored ceramic honing rod. With specially engineered hardness and smooth texture, it can easily restore your HAST powder steel knife to a good sharpness.
It is easy to maintain your hast powder steel knife with our tailored ceramic honing rod. With specially engineered hardness and smooth texture, it can easily restore your HAST powder steel knife to a good sharpness.




TESTED AND APPLAUDED BY CHEFS AROUND THE WORLD
