Boning Knife 5” by Hast | Edition Series
Professional Boning Knife
The 5” Boning Knife has a high-tip blade that makes it easy to loosen bones and remove fat and tendons. Thanksgiving dinner is tough enough to deal with—no need to complicate it further with a dull boning knife! This knife glides through the toughest proteins with ease, so you can focus on honing your creativity and developing a robust flavor profile. It also compliments your modern & minimalist kitchen design, and your creativity and passion for cooking.
This knife is part of the 7 Piece Minimalist Kitchen Knife Set.
Shop all designer kitchen knives today for your kitchen.
- Regular price
- $79.00
- Sale price
- $79.00
- Regular price
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- Unit price
- per
- One Piece, Minimalist Design
- Matrix Powder Steel
- Japanese style blade
- Wildly sharp & durable
- Lightweight & great balance
- Bolsterless & crevice-free
- Overall Length: 10.2"/258mm
- Blade Length: 5"/124mm
- Ultra-Thin & Flexible Blade
- With 13° Edge Angle (Both Sides)
- Blade Thickness: 0.01" /2mm
- Handle Thickness: 0.6"/16mm
- Weight: 80g/2.8 oz
- Matrix Powder Steel
- Stainless steel
- Titanium Coating (Black & Gold)
The Deboning Pro
A high-tip blade with a lightweight, minimalist design that glides through any protein. Trim through fat, flesh, connective tissue, and loosen bones with a knife that makes scraping bones clean an efficient endeavor.
An All-Round Winner
Excellent sharpness
Cut clean. Cut easy.
Trim lamb shanks, slice off delicate ribbons of Serrano ham, and scrape bones clean on any protein with the Hast 5-inch boning knife. Flexible, strong, and easily maneuverable around bones and joints so you can carve like a seasoned pro.
Excellent wear-resistance
Never blunt. Always keen.
Engineered with an ultra-thin blade and an acute edge angle, the Hast 5-inch boning knife turns the chore of deboning into a brisk one and done deal. Ultra-sharp and designed to deliver perfect cuts every time, you can cook and carve whenever inspiration strikes. Hast powder steel knives are twice as sharp as well-known premium brands.
Matrix Powder Steel
Harder. Tougher.
Matrix powder steel is the next generation of premium steel. Compared to traditional high-carbon steel, matrix powder steel does what was once thought impossible — combine hardness, strength, and stability without compromise. It’s the driving force behind our superior sharpness, durability, and easy handling.
Red Dot Design Award Winner
Seamless. Timeless.
Precision engineering and master craftsmanship come together to create a flawless blade that’s perfectly balanced for effortless cutting. The bolsterless design offers extra reach in between thick bones, and the thin blade offers extra flexibility when scraping bones clean. The crevice-free blade is easy to thoroughly clean, leaving no room for food residue to accumulate.
The Perfect Gift For Meat Lovers
Premium Looks. Artisan Feel.
Soft edges, polished lines, and a rounded knife heel make the Hast boning knife comfortable and natural in your hand. The ergonomic handle feels like an extension of you and makes a beautiful gift for those who love to cook and carve meat. The Hast boning knife stands out in minimalist premium packaging.
Form For Function
Lightweight
For effortless slicing, dicing, and cutting.
Perfectly balanced
For fluid & agile handling.
Ergonomic
Fine engineered handles for the perfect fit.
A fine finish
No harsh lines here. Sharp meets ultimate comfort and luxury in a compact, gift-worthy package.
Crevice-free cleaning
A crevice-free body leaves no place for stains or grime. Just one thorough rinse for a clean knife.
Titanium coating
Our black or gold coating makes our knives harder and more bacteria resistant.
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Richie Lopez, YAPA, LA
It’s incredibly sharp and durable. Good for all types of kitchen.
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Gerhard Passrugger, Grand Hyatt Hong Kong
It’s a great knife, cuts very well. Love the thin blade & light weight.”
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Takagi Kazuo, Kyoto Cuisine Takagi, Kyoto
It cuts very well, easy to clean, a great plus for home and restaurant.
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