Boning Knife 5” by Hast | Edition Series
Professional 5" Boning Knife for Meat & Fish
The 5” Boning Knife has a high-tip blade that makes it easy to loosen bones and remove fat and tendons. Thanksgiving dinner is tough enough to deal with—no need to complicate it further with a dull boning knife! This knife glides through the toughest proteins with ease, so you can focus on honing your creativity and developing a robust flavor profile. It also compliments your modern & minimalist kitchen design, and your creativity and passion for cooking.
- Regular price
- $79.00
- Sale price
- $79.00
- Regular price
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- Unit price
- per
- One Piece, Minimalist Design
- Matrix Powder Steel
- Japanese style blade
- Wildly sharp & durable
- Lightweight & great balance
- Bolsterless & crevice-free
- Overall Length: 10.2"/258mm
- Blade Length: 5"/124mm
- Ultra-Thin & Flexible Blade
- With 13° Edge Angle (Both Sides)
- Blade Thickness: 0.01" /2mm
- Handle Thickness: 0.6"/16mm
- Weight: 80g/2.8 oz
- Matrix Powder Steel
- Stainless steel
- Titanium Coating (Black & Gold)
It's outstandingly sharp, well balanced, allowing us to make the perfect cut, every time.
Sleek & seamless design, lightweight, it gets the job done, a must have tool for any home chef.
They’re lightweight, comfortable, and durable without sacrificing a keen edge.
Sparks joy & curiosity
It simply intrigues you to cook, and to be more creative.
Harder, Stronger, sharper
This next-generation steel is the driving force behind Hast knives’ superior sharpness, durability, and ease of use.
Effortlessly sharp, all the time
Hast knives are made to the standard of high-carbon Japanese masterchef blades, with ultra-thin blades & ultra-small edge angles. Our knives have edge angles smaller than 13° on each side and blade thickness of 0.3mm.
Always a fresh blade
Our black and gold knives are coated with Titanium, which makes the blade surface harder and more bacteria resistant.
Ultra-comfortable
It fits into your hand perfectly, providing a stable and comfortable grip.
Agile & swift
Hast knives are engineered to be perfectly balanced. They feel lighter in your hands, ensuring swift operating, deboning or losing tendons or fat at ease.
Effortless clean
The crevice-free blade is much easier to clean, leaving no corners for stains and grime. The bolsterless blade also offers more flexibility.
