The 5” Boning Knife has a high-tip blade that makes it easy to loosen bones and remove fat and tendons. Thanksgiving dinner is tough enough to deal with—no need to complicate it further with a dull boning knife! This knife glides through the toughest proteins with ease, so you can focus on honing your creativity and developing a robust flavor profile. It also compliments your modern & minimalist kitchen design, and your creativity and passion for cooking.
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$79.00
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$79.00
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Product Features
Specifications
Materials
One Piece, Minimalist Design
Matrix Powder Steel
Japanese style blade
Wildly sharp & durable
Lightweight & great balance
Bolsterless & crevice-free
Overall Length: 10.2"/258mm
Blade Length: 5"/124mm
Ultra-Thin & Flexible Blade
With 13° Edge Angle (Both Sides)
Blade Thickness: 0.01" /2mm
Handle Thickness: 0.6"/16mm
Weight: 80g/2.8 oz
Matrix Powder Steel
Stainless steel
Titanium Coating (Black & Gold)
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Matrix Powder Steel
Excellence Tested by CATRA
Japanese Style Blade
Easy Home Maintenance
30 Days MoneyBack Guarantee
Matrix Powder Steel
Excellence Tested by CATRA
Japanese Style Blade
Easy Home Maintenance
It's outstandingly sharp, well balanced, allowing us to make the perfect cut, every time.
Sleek & seamless design, lightweight, it gets the job done, a must have tool for any home chef.
They’re lightweight, comfortable, and durable without sacrificing a keen edge.
Creativity & Style uninterrupted.
A timeless design
Sparks joy & curiosity
It simply intrigues you to cook, and to be more creative.
Matrix powder steel
Harder, Stronger, sharper
This next-generation steel is the driving force behind Hast knives’ superior sharpness, durability, and ease of use.
Japanese master chef blade
Effortlessly sharp, all the time
Hast knives are made to the standard of high-carbon Japanese masterchef blades, with ultra-thin blades & ultra-small edge angles. Our knives have edge angles smaller than 13° on each side and blade thickness of 0.3mm.
Titanium Coating
Always a fresh blade
Our black and gold knives are coated with Titanium, which makes the blade surface harder and more bacteria resistant.
Ergonomic handle
Ultra-comfortable
It fits into your hand perfectly, providing a stable and comfortable grip.
Lightweight & great balance
Agile & swift
Hast knives are engineered to be perfectly balanced. They feel lighter in your hands, ensuring swift operating, deboning or losing tendons or fat at ease.
Crevice-free body
Effortless clean
The crevice-free blade is much easier to clean, leaving no corners for stains and grime. The bolsterless blade also offers more flexibility.
Minimal Matte
Absolute Glossy
Matte Black (Ti)
Bold Gold (Ti)
TESTED AND APPLAUDED BY CHEFS AROUND THE WORLD
It’s incredibly sharp and durable. Good for all types of kitchen.
Richie Lopez, YAPA, LA
It’s a great knife, cuts very well. Love the thin blade & light weight.
Gerhard Passrugger, Grand Hyatt HK
It cuts very well, easy to clean, a great plus for home & restaurant.
Takagi Kazuo, Kyoto Cuisine Takagi
Great quality, lightweight, modern look, great all-around product.
Chef Lorious Chef & TV Host, LA
It is incredibly sharp. You don't need to adjust to it, you can naturally use kitchen knife and enjoy cooking from your heart.
Sicilia Ya, Owner Chef, Tokyo
It's sharp and it remains sharp! Hast knife takes you to a higher level of food presentation & taste. I also love its minimal and stylish design.
Lina Kawase, Cooking Expert, Tokyo
I've been using it every day for almost 1 month now to cut fish, meat & veggies, and it's still incredibly sharp, well balanced, and less tiring due to the light weight.