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Boning Knife 5”  by Hast | Edition Series
Boning Knife 5”  by Hast | Edition Series
Boning Knife 5”  by Hast | Edition Series
Boning Knife 5”  by Hast | Edition Series
Boning Knife 5”  by Hast | Edition Series
Boning Knife 5”  by Hast | Edition Series
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  • Load image into Gallery viewer, Boning Knife 5”  by Hast | Edition Series
  • Load image into Gallery viewer, Boning Knife 5”  by Hast | Edition Series
  • Load image into Gallery viewer, Boning Knife 5”  by Hast | Edition Series
  • Load image into Gallery viewer, Boning Knife 5”  by Hast | Edition Series
  • Load image into Gallery viewer, Boning Knife 5”  by Hast | Edition Series

Boning Knife 5” by Hast | Edition Series

Minimalist Kitchen Design Collection for meat & fish lovers

The 5” Boning Knife has a high-tip blade that makes it easy to loosen bones and remove fat and tendons. Thanksgiving dinner is tough enough to deal with—no need to complicate it further with a dull boning knife! This knife glides through the toughest proteins with ease, so you can focus on honing your creativity and developing a robust flavor profile. It also compliments your modern & minimalist kitchen design, and your creativity and passion for cooking.

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Regular price
$79.00
Sale price
$79.00
Regular price
Sold out
Unit price
per 
Color
Minimal Matte

Product Features
Specifications
Materials
  • One Piece, Minimalist Design
  • Matrix Powder Steel
  • Japanese style blade
  • Wildly sharp & durable
  • Lightweight & great balance
  • Bolsterless & crevice-free
  • Overall Length: 10.2"/258mm
  • Blade Length: 5"/124mm
  • Ultra-Thin & Flexible Blade
  • With 13° Edge Angle (Both Sides)
  • Blade Thickness: 0.01" /2mm
  • Handle Thickness: 0.6"/16mm
  • Weight: 80g/2.8 oz
  • Matrix Powder Steel
  • Stainless steel
  • Titanium Coating (Black & Gold)


30 Days MoneyBack Guarantee
Matrix Powder Steel
Excellence Tested by CATRA
Japanese Style Blade
Easy Home Maintenance
30 Days MoneyBack Guarantee
Matrix Powder Steel
Excellence Tested by CATRA
Japanese Style Blade
Easy Home Maintenance

It's outstandingly sharp, well balanced, allowing us to make the perfect cut, every time.

Sleek & seamless design, lightweight, it gets the job done,  a must have tool for any home chef.

They’re lightweight, comfortable, and durable without sacrificing a keen edge. 

Creativity & Style uninterrupted.

A timeless design

Sparks joy & curiosity

Matrix powder steel

Harder, Stronger, sharper

Japanese master chef blade

Effortlessly sharp, all the time

Titanium Coating

Always a fresh blade

Ergonomic handle

Ultra-comfortable

Lightweight & great balance

Agile & swift

Crevice-free body

Effortless clean

Minimal Matte
Absolute Glossy
Matte Black (Ti)
Bold Gold (Ti)

TESTED AND APPLAUDED BY CHEFS AROUND THE WORLD

It’s incredibly sharp and durable. Good for all types of kitchen.

Richie Lopez, YAPA, LA

It’s a great knife, cuts very well. Love the thin blade & light weight.

Gerhard Passrugger, Grand Hyatt HK

It cuts very well, easy to clean, a great plus for home & restaurant.

Takagi Kazuo, Kyoto Cuisine Takagi

Great quality, lightweight, modern look, great all-around product.

Chef Lorious Chef & TV Host, LA

It is incredibly sharp. You don't need to adjust to it, you can naturally use kitchen knife and enjoy cooking from your heart.

Sicilia Ya, Owner Chef, Tokyo

It's sharp and it remains sharp! Hast knife takes you to a higher level of food presentation & taste. I also love its minimal and stylish design.

Lina Kawase, Cooking Expert, Tokyo

I've been using it every day for almost 1 month now to cut fish, meat & veggies, and it's still incredibly sharp, well balanced, and less tiring due to the light weight. 

Takayuki Sato, Owner Chef, Tokyo