Boning Knife 5” by Hast | Edition Series
Minimalist Kitchen Design Collection for meat & fish lovers
The 5” Boning Knife has a high-tip blade that makes it easy to loosen bones and remove fat and tendons. Thanksgiving dinner is tough enough to deal with—no need to complicate it further with a dull boning knife! This knife glides through the toughest proteins with ease, so you can focus on honing your creativity and developing a robust flavor profile. It also compliments your modern & minimalist kitchen design, and your creativity and passion for cooking.
Best For : 
- Regular price
- $79.00
- Sale price
- $79.00
- Regular price
-
- Unit price
- per
- One Piece, Minimalist Design
- Matrix Powder Steel
- Japanese style blade
- Wildly sharp & durable
- Lightweight & great balance
- Bolsterless & crevice-free
- Overall Length: 10.2"/258mm
- Blade Length: 5"/124mm
- Ultra-Thin & Flexible Blade
- With 13° Edge Angle (Both Sides)
- Blade Thickness: 0.01" /2mm
- Handle Thickness: 0.6"/16mm
- Weight: 80g/2.8 oz
- Matrix Powder Steel
- Stainless steel
- Titanium Coating (Black & Gold)
It's outstandingly sharp, well balanced, allowing us to make the perfect cut, every time.
Hast knives combine great design with high usability and a reasonable prize.
Sleek & seamless design, lightweight, it gets the job done, a must have tool for any home chef.
They’re lightweight, comfortable, and durable without sacrificing a keen edge.
Creativity & Style uninterrupted.
A timeless design
Sparks joy & curiosity
It simply intrigues you to cook, and to be more creative.
It simply intrigues you to cook, and to be more creative.
Matrix powder steel
Harder, Stronger, sharper
This next-generation steel is the driving force behind Hast knives’ superior sharpness, durability, and ease of use.
This next-generation steel is the driving force behind Hast knives’ superior sharpness, durability, and ease of use.
Japanese master chef blade
Effortlessly sharp, all the time
Hast knives are made to the standard of high-carbon Japanese masterchef blades, with ultra-thin blades & ultra-small edge angles. Our knives have edge angles smaller than 13° on each side and blade thickness of 0.3mm.
Hast knives are made to the standard of high-carbon Japanese masterchef blades, with ultra-thin blades & ultra-small edge angles. Our knives have edge angles smaller than 13° on each side and blade thickness of 0.3mm.
Titanium Coating
Always a fresh blade
Our black and gold knives are coated with Titanium, which makes the blade surface harder and more bacteria resistant.
Our black and gold knives are coated with Titanium, which makes the blade surface harder and more bacteria resistant.
Ergonomic handle
Ultra-comfortable
It fits into your hand perfectly, providing a stable and comfortable grip.
It fits into your hand perfectly, providing a stable and comfortable grip.
Lightweight & great balance
Agile & swift
Hast knives are engineered to be perfectly balanced. They feel lighter in your hands, ensuring swift operating, deboning or losing tendons or fat at ease.
Hast knives are engineered to be perfectly balanced. They feel lighter in your hands, ensuring swift operating, deboning or losing tendons or fat at ease.
Crevice-free body
Effortless clean
The crevice-free blade is much easier to clean, leaving no corners for stains and grime. The bolsterless blade also offers more flexibility.
The crevice-free blade is much easier to clean, leaving no corners for stains and grime. The bolsterless blade also offers more flexibility.
TESTED AND APPLAUDED BY CHEFS AROUND THE WORLD
Customer Reviews
Customer Reviews
