- One Piece, Minimalist Design
- Matrix Powder Steel
- Japanese style blade
- Wildly sharp & durable
- Lightweight & great balance
- Bolsterless & crevice-free
- Overall Length: 10.2"/258mm
- Blade Length: 5"/124mm
- Ultra-Thin & Flexible Blade
- With 13° Edge Angle (Both Sides)
- Blade Thickness: 0.01" /2mm
- Handle Thickness: 0.6"/16mm
- Weight: 80g/2.8 oz
- Matrix Powder Steel
- Stainless steel
- Titanium Coating (Black & Gold)
"Generously weighted but well-balanced and comfortable, it’s super sharp and easy to handle."
"The first time you cook with these you're gonna know splurge-worthy knives are truly a ~cut~ above the rest."
"This innovative, lightweight knife design stays surprisingly sharp."
"It feels durable and sharp, yet it has this weightless quality that truly makes me feel like I'm using something much more expensive."
"It looks sharp, cuts sharp--a leap beyond the aesthetics of the age-old commercial knife set."
"We found Hast blades offer a solution to the great paradox we often face with high-quality knives: They’re sharp, but not so sharp they can’t hold up to regular use. "
The Perfect Boning Knife Design
Our boning knife simply intrigues you to cook, and to be more creative.
Harder, Stronger, Sharper
This next-generation steel boning knife is the driving force behind Hast knives’ superior sharpness, durability, and ease of use.
Effortlessly sharp filet cuts, all the time
Hast boning and filet knives are made to the standard of high-carbon Japanese masterchef blades, with ultra-thin blades & ultra-small edge angles. Our knives have edge angles smaller than 13° on each side and blade thickness of 0.3mm.
Always a fresh blade
Our black and gold boning knives are coated with Titanium, which makes the blade surface harder and more bacteria resistant.
Ultra-comfortable boning knife
Our boning knife fits into your hand perfectly, providing a stable and comfortable grip.
Agile & swift de-boning of fish and meat
Hast boning knives are engineered to be perfectly balanced. They feel lighter in your hands, ensuring swift operating, deboning or losing tendons or fat at ease.
Clean Your Boning Knife Effortlessly
The crevice-free boning knife blade is much easier to clean, leaving no corners for stains and grime. The bolsterless blade also offers more flexibility.
What is a boning knife good for?
Our minimalist boning knife has a long, thin blade with an incredibly sharp tip to help pierce through tough scaly meat such as fish, and is designed to remove raw meat from bone effortlessly. Try a Hast boning knife today to feel the difference yourself.
What is the difference between a fillet knife and a boning knife?
Boning knives are often stronger and less flexible than fillet knives. Boning knives are specifically made to help separate bone from raw meat, whereas fillet knives are using for cutting and filleting large cuts of fish.
Richie Lopez, YAPA, LA
It’s incredibly sharp and durable. Good for all types of kitchen.
Gerhard Passrugger, Grand Hyatt HK
It’s a great knife, cuts very well. Love the thin blade & light weight.
Takagi Kazuo, Kyoto Cuisine Takagi
It cuts very well, easy to clean, a great plus for home & restaurant.
Chef Lorious Chef & TV Host, LA
Great quality, lightweight, modern look, great all-around product.
Sicilia Ya, Owner Chef, Tokyo
It is incredibly sharp. You don't need to adjust to it, you can naturally use kitchen knife and enjoy cooking from your heart.
Lina Kawase, Cooking Expert, Tokyo
It's sharp and it remains sharp! Hast knife takes you to a higher level of food presentation & taste. I also love its minimal and stylish design.
Takayuki Sato, Owner Chef, Tokyo
I've been using it every day for almost 1 month now to cut fish, meat & veggies, and it's still incredibly sharp, well balanced, and less tiring due to the light weight.