Impressive.
"The knives are superbly sharp and keep their edge for a very long time. I love its integrated handles, beautiful."
$0.00 USD
The perfect everyday knife made for every passionate artist in the kitchen.
This true multi-purpose workhorse is useful for nearly any task. Your go-to knife that turns dicing onions, chopping carrots, slicing garlic, carving meat, and more into an artful experience.
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Japanese Carbon Steel
Ultra-Sharp & Durable
Artisan Standard Blade
30 Days MoneyBack
Easy Maintenance
Sexy, sharp, clean, and functional. They’re smooth to the hand with good grip and perfect weight allowing us to get precise and clear cutting with minimun effort.”
Victor Vieira Chef, Masterchef finalist
Sharpest and most comfortable knife I own. The Hast utility knife has empowered and inspired me to take my skill set in the kitchen to the next level. ”
Liz LINN Chef, Masterchef contestant
It is simply beautiful. The utility knife is very easy to handle. Perfect size and well balanced. Chef’s knife is also well-balanced and easy to handle. Its design & great sharpness motivate me to cook.
Tatsurou Yoshino, Chef
It cuts very well, easy to clean, a great plus for home and restaurant.
Takagi Kazuo, Kyoto Cuisine Takagi, Kyoto
When autlra-sharp artisan blades meets timeless award-winning design.
The most important kitchen investment you’ll ever make. The humble Chef Knife is the definitive staple for every chef — novice or master — that makes tackling meat, seafood, vegetables, and herbs of all textures and sizes effortless. Ultra-sharp with a minimalist design, the blade of our Chef’s Knife has its fair share of admirers, winning a spot in GQ’s Best Knives list and Saveur’s Best Chef Knives in 2022.
Ultra-Sharp.
Made to the same standard as Japanese artisan knives, Hast Selection 6.3” chef’s knife get the job done without needing the extra maintenance like any other expensive knives.
Excellent wear-resistance rated by CATRA
To be able to express your cooking inspiration any time, all the time, you need knives that can stay sharp. Backed by advanced carbon steel from Japan and our innovative engineering, Hast Selection series knives can keep their sharp for a longer period of time, saving you the hassle of sharpening and frustration.
Advanced Japanese carbon steel
Hast Selection series knives are made of premium Japanse carbon steel by renowned steel maker Koike. It's ultra-hard yet strong and stable, thanks to its unique composition combined with state of art precision manufacturing. Unlike other premium knives, Hast Selection knives are versital, easy to maintain, and unstressful to use.
Everyone's perfect knife
By removing details that's not essential to modern cooking, Hast knives have a very simple and clean profile that transforms your slicing, dicing and make cutting and prepping a critical phase to express your cooking creativity.
The Perfect Gift For Chefs
Soft edges, polished lines, and a rounded knife heel make our knives comfortable and natural in your hand. A beautiful gift for any foodie or professional, our knives stand out in compact, minimalist packaging.

Overall rating: 4.9259257 / 5 from 27 reviews.
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"The knives are superbly sharp and keep their edge for a very long time. I love its integrated handles, beautiful."
— Heather A. (5/5)
"I am happy to have this knife."
— Ashley H. (5/5)
"I find immense joy in using this knife; it's balanced well, fits comfortably in my hand, and boasts remarkable sharpness."
— Cesar D. (5/5)
"The blade cuts smooth as butter and so easy to handle. Highly recommend!"
— RICKEY G. (5/5)
"At this point I have several Santoku knives and will be passing on my Cuisinart . I immediately noticed that this knife, singularly, does not have indentations on the blade, which prevent food from sticking, so it slides off the blade faster."
— Terrance G. (5/5)
"It’s very sharp and It is also easier to keep it clean and no worries about contamination from food stuck in crevices."
— Maribel T. (5/5)
"I cut half the loaf with my favorite Japanese knife and half with the Hast. The slices I made with the Hast were half as thick. When I tried that with my other knife, the blade was too thick. I pushed the slices out as I was cutting them and most broke... at which point the Hast became my new favorite."
— Ladell B. (5/5)
"They fit my hand very well, are made with excellent quality steel. It makes very precise cuts, and you are able to get impossibly thin slices with this knife."
— Carlos R. (5/5)
"I honestly did not expect to be all that impressed. I have a set of Wusthof and several hand forged premium knives, but once I picked up a Hast I was smitten."
— Erika L. (5/5)
"Very nice knife. Sharp, very minimalistic design and fine build quality."
— Jesus G. (5/5)