Winning Over Pros and Home Shefs Alike.
Outstandingly sharp,staying sharp for a much longer time, tough and low maintenance, Hast have become the go-to knives for many professional chefs, culinary critics and passionate home cooks.

GQ Magazine
"Best kitchen knives for your culinary adventures."
With its strong but flexible 2mm blade and 13-degree edge, it’s impressively versatile for meat, veggies, herbs. In fact, it has been designed as an “everyday” knife and having used it for the past month we understand why. Generously weighted but well-balanced and comfortable, it’s super sharp and easy to handle.
Reviewed.com
"Best Knife Set for Minimalist Chefs."
The ultra-thin blades have advantages when it comes to precision-driven knife work. From separating membranes on a pork chop or filleting a whole fish, I was able to tackle intricate cooking tasks with ease. In terms of aftercare, I can simply throw the knives in the dishwasher as they’re dishwasher-safe.


SideChef
"It looks sharp, cuts sharp--a leap beyond the aesthetics of the age-old commercial knife set."
When we are knee-deep in filming in the SideChef culinary studio, having a set of knives that can reliably cut cleanly and quickly is exactly what we need.I highly recommend Hast knives for the budding home cook who wants to evoke kitchen envy.
Food & Wine Magazine
"A complete game-changer for my kitchen."
"Having tried out the knives for a few weeks, I totally see why Hast's knives won the prestigious 2021 Red Dot Award for Product Design. Hast's 8-inch chef knife, 6-inch Santoku knife, and 6-inch utility knife that the brand provided me are the most lightweight and balanced set I've ever handled in the kitchen. "
