Winning Over Pros and Home Shefs Alike.
Outstandingly sharp,staying sharp for a much longer time, tough and low maintenance, Hast have become the go-to knives for many professional chefs, culinary critics and passionate home cooks.
Steven B*, Morristown NJ
“I absolutely love them. ”
First dinner made, I questioned if my potatoes were rotten because of how easy the knife went through. Then I was slicing up peppers and accidentally cut through my cutting board(one of those thin plastic ones). They are incredibly sharp and I finally understand what chefs mean when they say the knives make a difference. Incredible incredible. Worth every dollar!
Pikkon, Lakewood, NJ.
"I like it!"
I needed a new knife but I wanted something more aesthetically pleasing. As far as the value for the money, overall it's a good knife with a good grip and a sleek minimalistic design and I feel that so far it's worth the price. Will have to see what the longevity will end up being, but it feels sturdy and solid so I don't think that will be an issue.
Jeffery, P. NY.
The Knife conforms to hand very well, surprised what difference the lightweight design makes in my daily use. It felt steady and stayed sharp longer than other knives I’ve used. Love the design. It’s how my primary knife. Would definitely recommend
Ian D. LA. CA.
Very nice, noticeably different from other chef's knives.
I've been a fan of the Hast line of knives for their attractive and functional design sense. These knives are well-made, sharp, and comfortable to use due to an ergonomic design. The knife feels really good to use, and it's extremely sharp. When I am going to use a chef's knife, I usually pick this one even though I have a few.
Gerhard Passrugger, Grand Hyatt HK.
It’s incredibly sharp and durable. Good for all types of kitchen.
Richie Lopez, Chef, LA
Usually I’ve to buy a very high-end & expensive Japanese knife to find this type of quality.
Takagi Kazuo, Kyoto Cuisine Takagi, Kyoto
It cuts very well, easy to clean, a great plus for home and restaurant.
Jamie Pea, Chef & Writer
Great edge, very sharp. I really like the shape, the look and how it feels in my hand. ”