• A Cut Above The Rest
A Cut Above The Rest
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Winning Over Pros and Home Shefs Alike.

Outstandingly sharp,staying sharp for a much longer time, tough and low maintenance, Hast have become the go-to knives for many professional chefs, culinary critics and passionate home cooks.

GQ Magazine

"Best kitchen knives for your culinary adventures."

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Reviewed.com

"Best Knife Set for Minimalist Chefs."

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SideChef

"It looks sharp, cuts sharp--a leap beyond the aesthetics of the age-old commercial knife set."

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Food & Wine Magazine

"A complete game-changer for my kitchen."

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Press Mention & Reviews
The Pros are Turning to Made In

It’s incredibly sharp and durable. Good for all types of kitchen.

Gerhard Passrugger, Grand Hyatt HK.

Usually I’ve to buy a very high-end & expensive Japanese knife to find this type of quality. 

Richie Lopez, Chef, LA

It cuts very well, easy to clean, a great plus for home and restaurant.

Takagi Kazuo, Kyoto Cuisine Takagi, Kyoto

Great edge, very sharp. I really like the shape, the look and how it feels in my hand. ” 

Jamie Pea, Chef & Writer