Edition Series Design Bread Knife
Best Serrated Bread Knife for Slicing Bread
This serrated bread knife’s edge is designed to easily slice through bread and cut through hard crusts, cleanly separating one slice of freshly baked bread from the next. You worked hard on your sourdough, and you deserve a bread slicing knife that won’t mar the beauty of that perfect loaf, or your beautiful minimalist kitchen décor.
This bread knife is part of the 7 Piece Minimalist Kitchen Knife Set.
Shop all designer kitchen knives today for your kitchen.
- Regular price
- $119.00
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- $119.00
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- from $99.00
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- from $366.00
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$316.00 - Unit price
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- from $79.00
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- from $79.00
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- One Piece, Minimalist Design
- Matrix Powder Steel
- Japanese style blade
- Serrated edge, best knife to cut bread
- Lightweight & great balance
- Bolsterless & crevice-free
- Overall Length: 13.6"/346mm
- Blade Length: 8”/200mm
- Ultra-Thin & Flexible Blade
- Handle Thickness: 0.9"/23mm
- Weight: 5.6oz/160g
- Matrix Powder Steel
- Stainless steel
- Titanium Coating (Black & Gold)
| Sharpness & Durability |
Rated 5 out of 5
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| Look & Style |
Rated 5 out of 5
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| Value |
Rated 4 out of 5
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High quality in the feel and function!
As someone who always has invested money into all my knives except pairing and bread/serrated knives, I was excited to give this knife a try. I could easily feel the difference right out of the box! It's definitely a beautiful knife, looks great, but also has a great feel and weight to it. It's thick enough so it's not wobbling or slipping when you cut but not too thick where it feels clunky, and cuts through bread with ease. I've only had it a short time but it feels like it will hold up well over time! Overall very happy with it, it's a great knife!
| Sharpness & Durability |
Rated 5 out of 5
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| Look & Style |
Rated 5 out of 5
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| Value |
Rated 5 out of 5
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Very light, clean.
I am very glad I got this bread knife. It gets the work down as promised. I can evenly slice my sourdough, effortlessly, finally I can give my chef knife a break. The handle is very smooth and comfortable. It looks beautiful.
| Sharpness & Durability |
Rated 5 out of 5
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| Look & Style |
Rated 5 out of 5
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Rated 5 out of 5
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Love this knife
And it looks great too!
| Sharpness & Durability |
Rated 5 out of 5
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| Look & Style |
Rated 5 out of 5
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Rated 3 out of 5
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The Sleek Slicer
Named the best bread knife by Men’s Health, this bread knife makes uniform slicing satisfying and swift. A seamless blade that leaves no gaps for breadcrumbs to collect, this slicer is an all-around marvel for baked goods and more. Level off cakes for even layers, slice through crusty rustic loaves, and even chop through pumpkins with this tough serrated knife.
An All-Round Winner
Outstandingly sharp
Cut clean. Cut easy.
Sail through crusty loaves and achieve perfect, uniform slices with even the softest bread. Our 8” Bread Knife is made to the highest sharpness standard, making it a truly world-class tool.
Resist dull
Never blunt. Always keen.
Engineered to deliver the perfect cut every time, our bread knife was designed to stay sharper for longer. Cut flawless slices at every meal and enjoy dining uninterrupted. Our 8” powder steel Bread Knife is twice as sharp as well-known premium brands.
Matrix Powder Steel
Harder. Tougher.
Matrix powder steel is the next generation of premium steel. Compared to traditional high-carbon steel, matrix powder steel does what was once thought impossible — combine hardness, strength, and stability without compromise. It’s the driving force behind our superior sharpness, durability, and easy handling.
Red Dot Design Award Winner
Seamless. Timeless.
Precision engineering and master craftsmanship come together to create a flawless blade that’s perfectly balanced for effortless cutting. The crevice-free blade easily slices all types of bread without leaving a metallic taste and leaves no room for breadcrumbs to accumulate.
The Perfect Gift For Chefs
Premium Looks. Artisan Feel.
Soft edges, polished lines, and a rounded knife heel make the Hast bread knife comfortable and natural in your hand. A beautiful gift for any baker, our knives stand out in compact, premium packaging.
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Richie Lopez, YAPA, LA
It’s incredibly sharp and durable. Good for all types of kitchen.
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Gerhard Passrugger, Grand Hyatt Hong Kong
It’s a great knife, cuts very well. Love the thin blade & light weight.”
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Takagi Kazuo, Kyoto Cuisine Takagi, Kyoto
It cuts very well, easy to clean, a great plus for home and restaurant.
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Popular Questions
What is a bread knife used for?
A bread knife is a type of knife with a long, serrated edge that is specifically designed for cutting bread. The serrated edge allows the knife to easily slice through the crust of a loaf of bread without crushing the soft interior.
How do I choose the right bread knife?
When choosing a bread knife, look for one with a long, serrated blade that is sharp and has a good grip. The blade should be able to easily slice through bread without tearing or crushing it. The crevice-free design of Hast bread knife makes it very easy to clean and maintain so that your fresh baked bread can keep fresh.
How should I care for the Hast bread knife?
To care for your Hast bread knife, always hand wash it and dry it thoroughly after use. Avoid using abrasive sponges or detergents, as these can damage the serrated edge. When storing the knife, be sure to keep it away from other sharp objects to prevent it from becoming dull.
Can I use Hast bread knife for other tasks?
While Hast bread knife is specifically designed for cutting bread, it can also be used to slice through soft or delicate foods such as tomatoes, cakes, or soft cheeses. It may not be the best choice for cutting through harder or denser foods like root vegetables.
You might use your bread knife to make an incision when cutting harder foot such as a pumpkin.
How do I sharpen Hast bread knife?
To sharpen Hast bread knife, you can use a sharpening stone or Hast ceramic honing rod. First, wet the sharpening stone or honing rod with water. Then, holding the knife at a 15-degree angle, draw the blade across the stone or honing in a sawing motion, applying moderate pressure. Repeat this process on the side with the sharp edge until it is sharp.