
- Regular price
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- from $99.00
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- Regular price
- from $366.00
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- from $366.00
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$316.00 - Unit price
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- One Piece, Minimalist Design
- Matrix Powder Steel
- Japanese style blade
- Serrated edge, best knife to cut bread
- Lightweight & great balance
- Bolsterless & crevice-free
- Overall Length: 13.6"/346mm
- Blade Length: 8”/200mm
- Ultra-Thin & Flexible Blade
- Handle Thickness: 0.9"/23mm
- Weight: 5.6oz/160g
- Matrix Powder Steel
- Stainless steel
- Titanium Coating (Black & Gold)





The Sleek Slicer
Named the best bread knife by Men’s Health, this bread knife makes uniform slicing satisfying and swift. A seamless blade that leaves no gaps for breadcrumbs to collect, this slicer is an all-around marvel for baked goods and more. Level off cakes for even layers, slice through crusty rustic loaves, and even chop through pumpkins with this tough serrated knife.
An All-Round Winner

Outstandingly sharp
Cut clean. Cut easy.
Sail through crusty loaves and achieve perfect, uniform slices with even the softest bread. Our 8” Bread Knife is made to the highest sharpness standard, making it a truly world-class tool.
Resist dull
Never blunt. Always keen.
Engineered to deliver the perfect cut every time, our bread knife was designed to stay sharper for longer. Cut flawless slices at every meal and enjoy dining uninterrupted. Our 8” powder steel Bread Knife is twice as sharp as well-known premium brands.


Matrix Powder Steel
Harder. Tougher.
Matrix powder steel is the next generation of premium steel. Compared to traditional high-carbon steel, matrix powder steel does what was once thought impossible — combine hardness, strength, and stability without compromise. It’s the driving force behind our superior sharpness, durability, and easy handling.
Red Dot Design Award Winner
Seamless. Timeless.
Precision engineering and master craftsmanship come together to create a flawless blade that’s perfectly balanced for effortless cutting. The crevice-free blade easily slices all types of bread without leaving a metallic taste and leaves no room for breadcrumbs to accumulate.


The Perfect Gift For Chefs
Premium Looks. Artisan Feel.
Soft edges, polished lines, and a rounded knife heel make the Hast bread knife comfortable and natural in your hand. A beautiful gift for any baker, our knives stand out in compact, premium packaging.
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Hast Edition 8-inch Design Chef KnifeRated 4.9 out of 5
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Hast Edition Series Japanese Santoku KnifeRated 5.0 out of 5
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- from $99.00
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4P Modern Knife Set by Hast | Edition SeriesRated 5.0 out of 5
- Regular price
- from $366.00
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- from $366.00
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$316.00 - Unit price
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7P Minimalist High-performance Design Knife Set by Hast | Edition Series Powder Steel Knife SetRated 5.0 out of 5
- Regular price
- from $569.00
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$569.00 - Unit price
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Hast Selection Series 8-inch Chef Knife, Japanese Carbon SteelRated 4.9 out of 5
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- $79.00
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- $79.00
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Hast Selection series 2-piece Japanese Steel Knife SetRated 4.9 out of 5
- Regular price
- $128.00
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- $128.00
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Popular Questions
What is a bread knife used for?
A bread knife is a type of knife with a long, serrated edge that is specifically designed for cutting bread. The serrated edge allows the knife to easily slice through the crust of a loaf of bread without crushing the soft interior.
How do I choose the right bread knife?
When choosing a bread knife, look for one with a long, serrated blade that is sharp and has a good grip. The blade should be able to easily slice through bread without tearing or crushing it. The crevice-free design of Hast bread knife makes it very easy to clean and maintain so that your fresh baked bread can keep fresh.
How should I care for the Hast bread knife?
To care for your Hast bread knife, always hand wash it and dry it thoroughly after use. Avoid using abrasive sponges or detergents, as these can damage the serrated edge. When storing the knife, be sure to keep it away from other sharp objects to prevent it from becoming dull.
Can I use Hast bread knife for other tasks?
While Hast bread knife is specifically designed for cutting bread, it can also be used to slice through soft or delicate foods such as tomatoes, cakes, or soft cheeses. It may not be the best choice for cutting through harder or denser foods like root vegetables.
You might use your bread knife to make an incision when cutting harder foot such as a pumpkin.
How do I sharpen Hast bread knife?
To sharpen Hast bread knife, you can use a sharpening stone or Hast ceramic honing rod. First, wet the sharpening stone or honing rod with water. Then, holding the knife at a 15-degree angle, draw the blade across the stone or honing in a sawing motion, applying moderate pressure. Repeat this process on the side with the sharp edge until it is sharp.