Kitchen Paring Knife | Hast Edition Series
The kitchen knife to fulfill the highest design expectations
Our 3.5” Paring Knife is a small but mighty blade, ideal for delicate tasks like deveining shrimp or peeling fruit. It’s time to give up the butter knife for these tasks; you won’t regret it! You’ll be amazed by the inspiration you’ll find in the simplest cuts, from artful fruit slices to a handsome basil chiffonade. It’s also the best tool to lure a friend to your assistance at cooking.
Best For : 
- Regular price
- $69.00
- Sale price
- $69.00
- Regular price
-
- Unit price
- per
- One Piece, Minimalist Design
- Matrix Powder Steel
- Japanese style blade
- Wildly sharp & durable
- Lightweight & great balance
- Bolsterless & crevice-free
- Overall Length: 9"/226mm
- Blade Length: 3.5”/90mm
- Ultra-Thin & Flexible Blade
- With 13° Edge Angle (Both Sides)
- Blade Thickness: 0.01"/2mm
- Handle Thickness: 0.6"/16mm
- Weight: 2.8oz/80g
- Matrix Powder Steel
- Stainless steel
- Titanium Coating (Black & Gold)
It's outstandingly sharp, well balanced, allowing us to make the perfect cut, every time.
Sleek & seamless design, lightweight, it gets the job done, a must have tool for any home chef.
They’re lightweight, comfortable, and durable without sacrificing a keen edge.
Creativity & Style uninterrupted.
A timeless design
Sparks joy & curiosity
The sleek design simply intrigues you to make a cut, and to be more creative. It’s an absolute delight to peel an orange for Old Fashions.
The sleek design simply intrigues you to make a cut, and to be more creative. It’s an absolute delight to peel an orange for Old Fashions.
Matrix powder steel
Harder, Stronger, sharper
This next-generation steel is harder, stronger and more stable than traditional steel, a near-impossible feature combination for stainless and high-carbon steels. It’s the driving force behind Hast knives’ superior sharpness, durability, and ease of use.
This next-generation steel is harder, stronger and more stable than traditional steel, a near-impossible feature combination for stainless and high-carbon steels. It’s the driving force behind Hast knives’ superior sharpness, durability, and ease of use.
Japanese master chef blade
Effortlessly sharp, all the time
Hast knives are made to the standard of high-carbon Japanese masterchef blades, with ultra-thin blades & ultra-small edge angles. Our knives have edge angles smaller than 13° on each side and blade thickness of 0.3mm.
Hast knives are made to the standard of high-carbon Japanese masterchef blades, with ultra-thin blades & ultra-small edge angles. Our knives have edge angles smaller than 13° on each side and blade thickness of 0.3mm.
Ergonomic handle
Ultra-comfortable
The perfectly engineered handle fits into your hand perfectly, providing a stable and comfortable grip, so that you can pare and peel like playing instruments.
The perfectly engineered handle fits into your hand perfectly, providing a stable and comfortable grip, so that you can pare and peel like playing instruments.
Light-weight & great balance
Agile & swift
Hast knives are engineered to be perfectly balanced. They feel lighter in your hands, ensuring swift cutting and and peeling.
Hast knives are engineered to be perfectly balanced. They feel lighter in your hands, ensuring swift cutting and and peeling.
Crevice-free body
Effortless clean
The crevice-free blade is much easier to clean, leaving no corners for stains and grime.
The crevice-free blade is much easier to clean, leaving no corners for stains and grime.
Titanium Coating
Always a fresh blade
Our black and gold knives are coated with Titanium, which makes the blade surface harder and more bacteria resistant.
Our black and gold knives are coated with Titanium, which makes the blade surface harder and more bacteria resistant.
TESTED AND APPLAUDED BY CHEFS AROUND THE WORLD
