Award Winning High Performance Knives

"Generously weighted (170g of matrix powder steel) but well-balanced and comfortable, it’s super sharp and easy to handle."

"The first time you cook with these you're gonna know splurge-worthy knives are truly a ~cut~ above the rest."

"This $100 Chef's Knife Is The Best I've Ever Owned...and the entire set is more than worth it."

"It's outstandingly sharp, well balanced, allowing us to make the perfect cut, every time."

  • All Purpose 8" Chef's Knife
  • The Perfect Cook-along Utility Knife
  • The Stylish 8" Bread Knife
  • Hast All-purpose Knife Set With A Glass Block
All Purpose 8" Chef's Knife
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The Perfect Cook-along Utility Knife
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The Stylish 8" Bread Knife
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Hast All-purpose Knife Set With A Glass Block
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30 Days MoneyBack Guarantee
Patented Matrix Powder Steel
Excellent Performance Tested by CATRA
Ultra Thin Japanese Style Blade
Easy Home Maintenance
30 Days MoneyBack Guarantee
Patented Matrix Powder Steel
Excellent Performance Tested by CATRA
Ultra Thin Japanese Style Blade
Easy Home Maintenance

Award Winning Minimalist Design

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Sharp, More Durable, & Easy Care

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Sharp Design Knife Cutting

Matrix Powder Steel

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"It cuts very well, easy to clean, a great plus for home and restaurant. I also looks smart & cool. "

Takagi Kazuo, Two-starred since 2010, Kyoto

"I really like Hast knives. Great quality, lightweight, modern look, great all-around product."

 Chef Lorious, Chef & TV host, LA

"Great edge, very sharp. I really like the shape, the look and how it feels in my hand. It has a great balance even noticeably lighter."

Jamie Pea, Chief Chef, Shanghai

"It’s a great knife, cuts very well. Love the thin blade and light weight."

-Gerhard Passrugger, Executive chef, Andaz Tokyo

"It feels just right: easy to control and very nimble. It excels at tasks like slicing vegetables to cutting meats. It’s quite sharp and bites right through."

Emillio Mesa, Chef, Los Angeles

Bring style & Creativity to your cooking

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  • Bread Knife Design by Hast
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  • Boning Knife 5” by Hast | Edition Series
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