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Pro-grade Performance

Crazy Sharp. Instant Satisfaction.

Cut clean, precise, and fast with an ultra-thin 0.3mm edge and 13° cutting angle, both our powder steel knives and Japanese steel knives are sharper than the highest industry standard — rivaling artisan knives that cost hundreds of dollars.

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Clean. Intuitive. Timeless.

Award-Winning Sleek Design

Clean lines. Smooth transitions. A timeless silhouette. A single piece of flawless steel, from handle to blade. It’s your kitchen staple, reimagined for a more intuitive and seamless cutting experience. Hast knives and sets bring timeless elegance to your kitchen, effortlessly complementing any style.

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Harder. Stronger.

Advanced Steel

Hast knives are crafted from advanced steels that deliver extraordinary hardness and strength, engineered to retain sharp edges far longer than standard blades. The Edition Series features patented Matrix Powder Steel, while the Selection Series is made with premium Japanese High-Carbon Stainless Steel—both tested twice as durable as CATRA’s highest standard. Sharpen less, cook more. Creativity uninterrupted.

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Unmatched Elegance, Inside and Out

The Perfect Gift for Culinary Enthusiasts

Hast knives combine precision engineering with a premium, polished finish that exudes sophistication. Each knife arrives in sleek, Apple-style packaging, making it an unforgettable gift for the holidays or any special occasion. Designed to impress at first sight and perform exceptionally, Hast knives are the ultimate fusion of luxury and function—ideal for those who appreciate fine craftsmanship in the kitchen.

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  • They are not only sharp, but a delight to handle. The beautiful design also meants less time to clean.

    Simon Majumdar, Los Angles

  • It is simply beautiful. They are very easy to handle. Perfect size and well balanced. Both design and its great sharpness motivate me to cook.

    Tatsurou Yoshino, Tokyo

  • It cuts very well, easy to clean, a great plus for home and restaurant.

    Takagi Kazuo, Kyoto

  • It’s incredibly sharpand durable. Good for all types of kitchen.

    Richie Lopez, Los Angles

  • It’s a great knife, cuts very well. Love the thin blade & light weight.

    Gerhard Passrugger, Hong Kong

  • I am really impressed by its performance. I continuously used the chefs knife to cut meat, fish, and vegetables for 5 days, and it stayed sharp all the way along.

    Morio Hori,Kyoto

Unleash Your Cooking Talents With Award-winning Knives.

Stunning yet intuitive. Ergonomic yet substantial. Lightweight yet tough.  Hast knives are made for faster flawless meal prep and more playful cooking. 

  • Japanese artisan style blade

    Our knives are made to the same standard as high carbon, artisan blades. Combined with matrix powder steel’s outstanding hardness, our knives have superb sharpness and wear resistance.

  • Precision manufacturing.

    After countless lab and kitchen tests with professional chefs and home cooks, our knives are perfectly balanced for comfortable grip and effortless handling. 

  • Low Maintenance.

    High corrosion resistance means low maintenance. Cook and cut with easy-clean, crevice-free blades that resist staining and give no room for bacteria to hide. 

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  • Excellent Rating

  • Awards Winner

  • Artisan Blade

  • Ulta Sharp & Durable