Award-wining design meets Japanese artisan standard blades.
Stunning yet intuitive. Ergonomic yet substantial. Lightweight yet tough. Hast knives are made for faster flawless meal prep and more playful cooking.
Edition Series Powder Steel Knives
Sharp. Timeless.
Get our Edition series powder steel knives and knife sets to instantly boost your cooking creativity and style.
Selection Series Japanese carbon steel knives
Artisan Design Knives.
Made to the same standard of Japanese artisan knives, Hast Selection series knives are excellently sharp, stay sharp longer, and are extremely comfortable to handle.
Deliveries start in Jan. 2023.
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Hast Edition 8-inch Design Chef Knife
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Rated 4.9 out of 5- Regular price
- from $99.00
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- from $99.00
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Hast Edition Series Japanese Santoku Knife
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Rated 5.0 out of 5- Regular price
- from $99.00
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- from $99.00
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4P Modern Knife Set by Hast | Edition Series
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Rated 5.0 out of 5- Regular price
- from $366.00
- Sale price
- from $366.00
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$316.00 - Unit price
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Some of the critics who adore Hast
Award-winning Timeless Design
Clean. Intuitive. Smart.
Clean lines. Smooth transitions. A timeless silhouette. A single piece of flawless steel, from handle to blade. It’s your kitchen staple, reimagined for a more intuitive and seamless cutting experience. Personal yet universal, our knives feel natural in your hand — no matter your grip style.
Sharper than the highest standard
Crazy Sharp. Instant Satisfaction.
Cut clean, precise, and fast with an ultra-thin 0.3mm edge and 13° cutting angle, both our powder steel knives and Japanese steel knives are sharper than the highest industry standard — rivaling artisan knives that cost hundreds of dollars.
Stay sharper for much longer.
Never a dull moment.
Cut perfectly, every time. Matrix powder steel has outstanding wear resistance, and we’re twice as durablecompared to CATRA’s highest standard.
Sharpen less. Cook more. Creativity uninterrupted.
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Richie Lopez, Los Angles
It’s incredibly sharpand durable. Good for all types of kitchen.
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Gerhard Passrugger, Hong Kong
It’s a great knife, cuts very well. Love the thin blade & light weight.”
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Takagi Kazuo, Kyoto
It cuts very well, easy to clean, a great plus for home and restaurant.
Japanese artisan style blade
Our knives are made to the same standard as high carbon, artisan blades. Combined with matrix powder steel’s outstanding hardness, our knives have superb sharpness and wear resistance.
Precision manufacturing.
After countless lab and kitchen tests with professional chefs and home cooks, our knives are perfectly balanced for comfortable grip and effortless handling.
Low Maintenance.
High corrosion resistance means low maintenance. Cook and cut with easy-clean, crevice-free blades that resist staining and give no room for bacteria to hide.