Awesome Knives for Great Cooking

Hast Edition series knives are made from tailored Matrix Powder Steel in a minimalistic design. They are created to bring efficiency, creativity, and style to every kitchen—starting from yours.

30 Days Moneyback Guarantee
Matrix Powder Steel
Excellence Tested by CATRA
Japanese Style Blade
Easy Home Maintenance
30 Days Moneyback Guarantee
Matrix Powder Steel
Excellence Tested by CATRA
Japanese Style Blade
Easy Home Maintenance

"It's outstandingly sharp, well balanced, allowing us to make the perfect cut, every time."

"Hast knives combine great design with high usability and a reasonable prize."

"Sleek & seamless design, lightweight, it gets the job done,  a must have tool for any home chef."

"They’re lightweight, comfortable, and durable without sacrificing a keen edge. "

Kitchen Knife Design

A Timeless Design That Sparks Joy

Hast knives are designed to bring out the essence of cooking. The clean and smooth lines form a timeless shape that makes a staple kitchen tool intuitive and personal, for the first time.

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Sharp, More Durable, & Easy Care

Hast knives unlock the freedom to have fun cooking, cut anything like butter, making cooking instantly satisfying and rewarding.

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Sharp Design Knife Cutting

"It’s incredibly sharp and durable. I would definitely recommend for all types of kitchen/home use."

-Richie Lopez, YAPA, Los Angeles

"It cuts very well, easy to clean, a great plus for home and restaurant. I also looks smart & cool. "

Takagi Kazuo, Two-starred since 2010, Kyoto

"I really like Hast knives. Great quality, lightweight, modern look, great all-around product."

 Chef Lorious, Chef & TV host, LA

"Great edge, very sharp. I really like the shape, the look and how it feels in my hand. It has a great balance even noticeably lighter."

Jamie Pea, Chief Chef, Shanghai

"It’s a great knife, cuts very well. Love the thin blade and light weight."

-Gerhard Passrugger, Executive chef, Andaz Tokyo

"It feels just right: easy to control and very nimble. It excels at tasks like slicing vegetables to cutting meats. It’s quite sharp and bites right through."

Emillio Mesa, Chef, Los Angeles

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