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"The perfect knives for your culinary adventures. "

Some of the critics who adore Hast

Elevate your cooking game.

Thanks to our ultra-hard matrix powder steel and precision-engineered Japanese-style blades, Hast knives cut clean and precise every time. Lightweight yet tough. Ergonomic yet substantial. For faster meal prep and more playful cooking. 

Red Dot Design Award Winner

Seamless. Flawless. Timeless.

Clean lines. Smooth transitions. A timeless silhouette. A single piece of flawless steel, from handle to blade. It’s your kitchen staple, reimagined for a more intuitive and seamless cutting experience. Personal yet universal, our knives feel natural in your hand — no matter your grip style.

36% above Catra’s highest sharpness standard

Crazy Sharp. Swift satisfaction.

Cut clean, precise, and fast with an ultra-thin 0.3mm edge and 26° cutting angle, our powder steel knives are 36% sharper than the industry gold standard — rivaling artisan knives that cost hundreds of dollars.

2X of the highest industry wear resistance standard.

Never a dull moment.

Cut perfectly, every time. Matrix powder steel has outstanding wear resistance, and we’re twice as durablecompared to CATRA’s highest standard. 

Sharpen less. Cook more. Creativity uninterrupted.

Matrix Powder Steel

Harder. Tougher. Better.

With a hardness of HRC60+, matrix powder steel balances fantastic strength and corrosion resistance, making it the perfect steel for premium knives. 

Professional Chefs' Go-to Knife.

It’s incredibly sharpand durable. Good for all types of kitchen.

Richie Lopez, Los Angles

It’s a great knife, cuts very well. Love the thin blade & light weight.”

Gerhard Passrugger, Hong Kong

It cuts very well, easy to clean, a great plus for home and restaurant.

Takagi Kazuo, Kyoto

Japanese artisan style blade

Our knives are made to the same standard as high carbon, artisan blades. Combined with matrix powder steel’s outstanding hardness, our knives have superb sharpness and wear resistance.

Precision manufacturing.

After countless lab and kitchen tests with professional chefs and home cooks, our knives are perfectly balanced for comfortable grip and effortless handling. 

Low Maintenance.

High corrosion resistance means low maintenance. Cook and cut with easy-clean, crevice-free blades that resist staining and give no room for bacteria to hide. 

  • Rated 5.0 out of 5
    Based on 37 reviews
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    Based on 10 reviews
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Unleash your culinary creativity.

To cook is to create. And with the right tools, your artistry can reach new, delicious heights.Make quick work of everyday favorites with sleek, dextrous cuts. Leave your comfort zone behind with adventurous confidence. See how the freedom to create becomes second nature — all because you’re equipped with the tools and desire to do more. Cook more, prep faster, and evolve your artistry with the most basic tools reimagined for your kitchen.