Backed by patented Matrix powder steel and innovative engineering.
Hast knives are outstandingly sharp, durable, and surprisingly easy to care for, thanks to superior Matrix powder steel, advanced engineering, and precision manufacturing.
Why Matrix Powder Steel?
Powder steel is a technological breakthrough that combines traditionally opposing characteristics of steel; it’s the harder, stronger, and more stable future of steel. Hast Knives are made of patented Matrix powder steel, bringing its performance to next level, with a great balance durability and easy maintenance.
In CATRA’s sharpness and edge-retention test, Hast Edition 8” chef knife is 50% above CATRA’s Excellent sharpness standard, 116% above the excellent durability standard, the gold standard for the best knives in the world.
Matrix Powder Steel
With a hardness of HRC 60+ and uncompromising yield strength, Matrix Powder Steel is the driving force of Hast knives’ superior performance .
Powder to blade, innovative engineering
We use an innovative SLS process to make the blade edge directly from steel powder instead of powder steel plate, while bring the full potential of Matrix powder steel.
Pro Japanese Style Blade
Hast powder steel knives are made to match the specs of high-end, Japanese high-carbon steel knives: a 13 degree bezel angle and an ultra-thin blade to ensure the perfect cut every time.
Each Hast matrix powder steel knife is careful engineered, tested and manufactured to the exact standard of size, weight, and balance.
"Generously weighted but well-balanced and comfortable, it’s super sharp and easy to handle."
"This $100 chef's knife is the best I've ever owned...and the entire set is more than worth it."
"The first time you cook with these you're gonna know splurge-worthy knives are truly a ~cut~ above the rest."
"This innovative, lightweight knife design stays surprisingly sharp."
"It feels durable and sharp, yet it has this weightless quality that truly makes me feel like I'm using something much more expensive."
"It looks sharp, cuts sharp--a leap beyond the aesthetics of the age-old commercial knife set."
"We found Hast blades offer a solution to the great paradox we often face with high-quality knives: They’re sharp, but not so sharp they can’t hold up to regular use. "
"The Hast knives have been a complete game-changer for my kitchen, and I can't imagine starting any kitchen task without them these days. "
Hast matrix powder steel knives are designed for great performance with minimum maintenance, so that you can cook with high-quality tools without all the hassle.
Thanks to Matrix Powder Steel’s superior strength and corrosion resistance, Hast Edition knives are more versatile and durable than a professional high-carbon knife.