Backed by patented Matrix powder steel and innovative engineering.
Hast knives are outstandingly sharp, durable, and surprisingly easy to care for, thanks to superior Matrix powder steel, advanced engineering, and precision manufacturing.
Why Matrix Powder Steel?
Powder steel is a technological breakthrough that combines traditionally opposing characteristics of steel; it’s the harder, stronger, and more stable future of steel. Hast Knives are made of patented Matrix powder steel, bringing its performance to next level, with a great balance durability and easy maintenance.
In CATRA’s sharpness and edge-retention test, Hast Edition 8” chef’s knife is 50% above CATRA’s Excellent sharpness standard, 116% above the excellent durability standard, the gold standard for the best knives in the world.
Matrix Powder Steel
With a hardness of HRC 60+ and uncompromising yield strength, Matrix Powder Steel is the driving force of Hast knives’ superior performance .
Powder to blade, innovative engineering
We use an innovative SLS process to make the blade edge directly from steel powder instead of powder steel plate, while bring the full potential of Matrix powder steel.
Pro Japanese Style Blade
Hast powder steel knives are made to match the specs of high-end, Japanese high-carbon steel knives: a 13 degree bezel angle and an ultra-thin blade to ensure the perfect cut every time.
Each Hast matrix powder steel knife is careful engineered, tested and manufactured to the exact standard of size, weight, and balance.
Hast matrix powder steel knives are designed for great performance with minimum maintenance, so that you can cook with high-quality tools without all the hassle.
Thanks to Matrix Powder Steel’s superior strength and corrosion resistance, Hast Edition knives are more versatile and durable than a professional high-carbon knife.