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Hast Selection 6.3 Inch Japanese Carbon Steel Santoku Knife

Hast Selection 6.3 Inch Japanese Carbon Steel Santoku Knife

Modern 6.3" Santoku Kitchen Knife

The Hast Selection Japanese carbon steel 6.3” Santoku knife is another must-have. It has a shorter blade and a flatter edge than the 8" Chef’s Knife, making it easy and more playful. It’s the perfect knife for cutting thinner slices of protein, like fish, or for julienning vegetables. 

Shop all premium Japanese carbon steel designer kitchen knives today for your kitchen.

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$79.00
$79.00
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Color: Matte Silver
Hast Selection Series 4-piece Modern Japanese Steel Knife

Hast Selection Series 4-piece Modern Japanese Steel Knife

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Hast Selection Series 4-piece Modern Japanese Steel Knife

$269.00
$276.00 $269.00
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Hast Selection Japanese Carbon Steel 2-piece Santoku Knife Set

Hast Selection Japanese Carbon Steel 2-piece Santoku Knife Set

Hast Selection Japanese Carbon Steel 2-piece Santoku Knife Set

$128.00
$128.00 $128.00
Hast Selection Japanese carbon steel 5.3” Utility Knife

Hast Selection Japanese carbon steel 5.3” Utility Knife

Hast Selection Japanese carbon steel 5.3” Utility Knife

$59.00
$59.00 $59.00
Product Features
Specifications
Materials
  • One Piece, minimalist design
  • Premium Japanese carbon steel
  • Excellent sharpness & edge-retention
  • Ultr-thin blade 
  • Lightweight & precison balanced
  • Comfort ergonomic handle
  • Overall Length: 12"/306mm
  • Blade Length: 6.3”/160mm
  • Ultra-Thin & Flexible Blade
  • With 13° Edge Angle (Both Sides) 
  • Blade Thickness: 0.01"/2mm
  • Handle Thickness: 0.9"/23mm 
  • Weight: 5.6 oz/170g
  • Japanese 1.4116 carbon steel
  • 430 stainless steel (handle)
  • Soft satin polish
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  • Japanese Carbon Steel

  • Artisan Style Blade

  • Ultra-Sharp & Durable

  • Easy Maintenance 

  • Easy Home Maintenance

The Pros are Turning to Hast

  • Sexy, sharp, clean, and functional. They’re smooth to the hand with good grip and perfect weight allowing us to get precise and clear cutting with minimun effort.”

    Victor Vieira Chef, Masterchef finalist

  • Sharpest and most comfortable knife I own. The Hast utility knife has empowered and inspired me to take my skill set in the kitchen to the next level. ”

    Liz LINN Chef, Masterchef contestant

  • It is simply beautiful. The utility knife is very easy to handle. Perfect size and well balanced. Chef’s knife is also well-balanced and easy to handle. Its design & great sharpness motivate me to cook.

    Tatsurou Yoshino, Chef

  • It cuts very well, easy to clean, a great plus for home and restaurant.

    Takagi Kazuo, Kyoto Cuisine Takagi, Kyoto

The Precise Eastern Chopper 

Shorter and with a flatter blade edge, precise knifework is the Santoku’s forte. Crafted with a minimalist design and optimized for swift downward strokes, the Santoku knife is the classic Japanese household chopper that handles meat, fish, and vegetables with clean, sleek force. Complimented with a fine soft satin polish, Hast Selection 6.3" Japanese carbon steel Santoku knife is more intuitive and playful. A keen favorite of reviwed.com, the Santoku “glides through the grain of the meat so smoothly, it's almost instantaneous.”   

An All-Round Winner

Ultra-Sharp.

Uncover the beauty of vegetables.

Making perfect cuts the way you want is essential to express your cooking creativity and style. Made to the same standard as Japanese artisan knives, Hast Selection 6.3” Santoku knife get the job done without needing the extra maintenance like any other expensive knives.

Excellent wear-resistance rated by CATRA

Stay sharp. Always keen.

To be able to express your cooking inspiration any time, all the time, you need knives that can stay sharp. Backed by advanced carbon steel from Japan and our innovative engineering, Hast Selection series knives can keep their sharp for a longer period of time, saving you the hassle of sharpening and frustration.

Advanced Japanese carbon steel

Extraordinary. Easy.

Hast Selection series knives are made of premium Japanse carbon steel by renowned steel maker Koike. It's ultra-hard yet strong and stable, thanks to its unique composition combined with state of art precision manufacturing. Unlike other premium knives, Hast Selection knives are versital, easy to maintain, and unstressful to use.

Everyone's perfect knife

Universal. Personal

By removing details that's not essential to modern cooking, Hast knives have a very simple and clean profile that transforms your slicing, dicing and make cutting and prepping a critical phase to express your cooking creativity.

The Perfect Gift For Chefs 

Premium Looks. Artisan Feel.

Soft edges, polished lines, and a rounded knife heel make our knives comfortable and natural in your hand. A beautiful gift for any foodie or professional, our knives stand out in compact, minimalist packaging.  

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Overall rating: 4.9310346 / 5 from 29 reviews.

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Review highlights

Reviews

A pro knife.

"Japanese Style Blade, beautiful!"

— Aaron B. (5/5)

Amazingly sharp...

"The finish on these knives are just quality. I've had a couple of scrapes here and there and it holds up well to it."

— LaJuan G. (5/5)

Top quality knife.

"I've been using the same santoku for the last decade, my wife and I got it from a friends as a wedding gift."

— Claudio P. (5/5)

Best Santoku Knife

"The Sharpness is excellent, as one would expect at this price. The handle is very comfortable, well balanced, and of course super cool looking."

— Steven M. (5/5)

Premium quality

"Possibly my favorite knife!"

— Jesse J. (5/5)

THE BEST

"Whatever feature – functionality and/or looks – one expects in a knife, this Hast is recommended."

— Christopher J. (5/5)

Chef quality knife

"This Santoku came as an addition, because I found out only recently, the great cutting features of Santoku vs Chef. I became a convert, got this Hast Santoku, and I love using it."

— Frank B. (5/5)

Supper cool

"The design is very cool and sleek. Super sharp."

— Jeremy G. (5/5)

Recommended.

"I’m very satisfied with the quality of and functionality of this incredible Santoku blade and will enjoy its use for many years to come. Very, very sharp."

— Brenda C. (5/5)

Awesome knife

"I’m able to maneuver it with precision and my control is absolute. It’s all one piece so there’s no place for bacteria to find safe harbor and grow. It’s very, very sharp and after many days of use I still haven’t needed to sharpen it."

— Shawna W. (5/5)

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