Hast 8” Chef’s Knife, Edition Series
All-around designer knife with a comfortable handle
The perfect everyday knife—ideal for dicing fruits and vegetables, cutting through thick cuts of meat, or chopping herbs. You might not have a sous-chef just yet, but that doesn’t mean you have to go on without a dependable culinary sidekick. The Chef’s Knife is an all-purpose must-have that will take your cooking to new heights
Best For : 
- Regular price
- $99.00
- Sale price
- $99.00
- Regular price
-
- Unit price
- per
- One Piece, Minimalist Design
- Matrix Powder Steel
- Japanese style blade
- Wildly sharp & durable
- Lightweight & great balance
- Comfortable handle
- Overall Length: 13.62"/346mm
- Blade Length: 8”/200mm
- Ultra-Thin & Flexible Blade
- With 13° Edge Angle (Both Sides)
- Blade Thickness: 0.01"/2mm
- Handle Thickness: 0.9"/23mm
- Weight: 6oz/170g
- Matrix Powder Steel
- Stainless steel
- Titanium Coating (Black & Gold)
It's outstandingly sharp, well balanced, allowing us to make the perfect cut, every time.
Sleek & seamless design, lightweight, it gets the job done, a must have tool for any home chef.
They’re lightweight, comfortable, and durable without sacrificing a keen edge.
Creativity & Style uninterrupted.
A timeless design
Sparks Joy & Curiosity
It simply intrigue you to cook, and be more creative.
It simply intrigue you to cook, and be more creative.
Matrix powder steel
Harder, Stronger, Sharper, More Durable
This next-generation steel is harder, stronger and more stable than traditional steel, a near-impossible feature combination for stainless and high-carbon steels. It’s the driving force behind Hast knives’ superior sharpness, durability, and ease of use.
This next-generation steel is harder, stronger and more stable than traditional steel, a near-impossible feature combination for stainless and high-carbon steels. It’s the driving force behind Hast knives’ superior sharpness, durability, and ease of use.
Japanese master chef blade
Effortlessly Sharp, All The Time
Hast knives are made to the standard of high-carbon Japanese masterchef blades, with ultra thin blades & ultra small edge angles. Our knives have edge angles smaller than 13° on each side and blade thickness of 0.3mm.
Hast knives are made to the standard of high-carbon Japanese masterchef blades, with ultra thin blades & ultra small edge angles. Our knives have edge angles smaller than 13° on each side and blade thickness of 0.3mm.
Titanium Coating
Always Clean & Fresh
Our black and gold knives are coated with Titanium, which makes the blade surface harder and more bacteria resistant.
Our black and gold knives are coated with Titanium, which makes the blade surface harder and more bacteria resistant.
Ergonomic handle
Solid grip Ultra comfortable
It fits into your hand perfectly, providing a stable and comfortable grip.
It fits into your hand perfectly, providing a stable and comfortable grip.
Light-weight & great balance
Agile & Swift
Engineered to be perfectly balanced, they feel lighter in your hands, ensuring swift cutting and dicing.
Engineered to be perfectly balanced, they feel lighter in your hands, ensuring swift cutting and dicing.
Crevice-free body
Stain-Free, & Effortless Clean
The crevice-free blade is much easier to clean, leaving no corners for stains and grime.
The crevice-free blade is much easier to clean, leaving no corners for stains and grime.
TESTED AND APPLAUDED BY CHEFS AROUND THE WORLD
