Bread Slicing Knife
Bread Slicing Knife
Bread Slicing Knife
Bread Slicing Knife
Bread Slicing Knife
Bread Slicing Knife
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Bread Slicing Knife

Best Serrated Bread Knife for Slicing Bread

This serrated bread knife’s edge is designed to easily slice through bread and cut through hard crusts, cleanly separating one slice of freshly baked bread from the next. You worked hard on your sourdough, and you deserve a bread slicing knife that won’t mar the beauty of that perfect loaf, or your beautiful minimalist kitchen décor.

This bread knife is part of the 7 Piece Minimalist Kitchen Knife Set.

Shop all designer kitchen knives today for your kitchen.

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Regular price
$139.00
Sale price
$139.00
Regular price
Sold out
Unit price
per 
Matte Black (Ti)
Color
Matte Black (Ti)

Product Features
Specifications
Materials
  • One Piece, Minimalist Design
  • Matrix Powder Steel
  • Japanese style blade
  • Serrated edge, best knife to cut bread
  • Lightweight & great balance
  • Bolsterless & crevice-free
  • Overall Length: 13.6"/346mm
  • Blade Length: 8”/200mm
  • Ultra-Thin & Flexible Blade
  • Handle Thickness: 0.9"/23mm
  • Weight: 5.6oz/160g
  • Matrix Powder Steel
  • Stainless steel
  • Titanium Coating (Black & Gold)
30 Days MoneyBack Guarantee
Patented Matrix Powder Steel
Excellent Performance Tested by CATRA
Ultra Thin Japanese Style Blade
Easy Home Maintenance

"Generously weighted but well-balanced and comfortable, it’s super sharp and easy to handle."

"This $100 chef's knife is the best I've ever owned...and the entire set is more than worth it."

"The first time you cook with these you're gonna know splurge-worthy knives are truly a ~cut~ above the rest."

"This innovative, lightweight knife design stays surprisingly sharp."

"It feels durable and sharp, yet it has this weightless quality that truly makes me feel like I'm using something much more expensive."

"It looks sharp, cuts sharp--a leap beyond the aesthetics of the age-old commercial knife set."

"We found Hast blades offer a solution to the great paradox we often face with high-quality knives: They’re sharp, but not so sharp they can’t hold up to regular use. "

"The Hast knives have been a complete game-changer for my kitchen, and I can't imagine starting any kitchen task without them these days. "

Creativity & Style uninterrupted.
A timeless design

A clean and intuitive design that sparks joy & curiosity

Matrix powder steel

Harder, Stronger, sharper

Japanese master chef blade

Effortlessly sharp, all the time

Titanium Coating

Always a fresh blade

Bread Knife With Ergonomic handle

Ultra comfortable

Light-weight & great balance

Agile & swift

Crevice-free body

Effortless clean

Minimal Matte
Absolute Glossy
Matte Black (Ti)
Bold Gold (Ti)
TESTED AND APPLAUDED BY CHEFS AROUND THE WORLD

It’s incredibly sharp and durable. Good for all types of kitchen.

Richie Lopez, YAPA, LA

It’s a great knife, cuts very well. Love the thin blade & light weight.

Gerhard Passrugger, Grand Hyatt HK

It cuts very well, easy to clean, a great plus for home & restaurant.

Takagi Kazuo, Kyoto Cuisine Takagi

Great quality, lightweight, modern look, great all-around product.

Chef Lorious Chef & TV Host, LA

It is incredibly sharp. You don't need to adjust to it, you can naturally use kitchen knife and enjoy cooking from your heart.

Sicilia Ya, Owner Chef, Tokyo

It's sharp and it remains sharp! Hast knife takes you to a higher level of food presentation & taste. I also love its minimal and stylish design.

Lina Kawase, Cooking Expert, Tokyo

I've been using it every day for almost 1 month now to cut fish, meat & veggies, and it's still incredibly sharp, well balanced, and less tiring due to the light weight. 

Takayuki Sato, Owner Chef, Tokyo