Collection: Best Knives For Cutting Vegetables
Cutting vegetables is required for a lot of recipes. Using the best knives for chopping vegetables can help you more effectively slice those veggies.
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Hast Edition 8-inch Design Chef KnifeRated 4.9 out of 5
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- from $99.00
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- from $99.00
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Hast Edition Series Minimalist Design Utility KnifeRated 5.0 out of 5
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- from $79.00
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- from $79.00
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Hast Edition Series Japanese Santoku KnifeRated 5.0 out of 5
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- from $99.00
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- from $99.00
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Hast Edition Series Paring KnifeRated 5.0 out of 5
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- from $69.00
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- from $69.00
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Hast Selection Series 8-inch Chef Knife, Japanese Carbon SteelRated 4.9 out of 5
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- $79.00
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- $79.00
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Hast Selection Japanese carbon steel 5.3” Utility Knife
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- $59.00
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- $59.00
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Hast Selection 6.3 Inch Japanese Carbon Steel Santoku Knife
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- $79.00
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- $79.00
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Hast Selection Japanese Carbon Steel 6.3” Chef KnifeRated 4.9 out of 5
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- $79.00
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- $79.00
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Hast Selection Japanese Carbon Steel 3.5” Paring Knife
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- $49.00
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- $49.00
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Hast Mag-nect Camping Knife Set with A 6-inch Chef KnifeRated 4.9 out of 5
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- $148.00
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- $148.00
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Adored by pros and critics

Good Housekeeping
Best Kitchen Knife Set
With a clean finish and smooth contours, the minimalist design will outlast any trend, and your knives will always be a counter-worthy centerpiece. So, whether you’re cooking solo or with company, your artist’s tools will always be in reach and you’ll feel inspired every time you enter the kitchen.
GQ
Best Kitchen Knives
With its strong but flexible 2mm blade and 13-degree edge, it’s impressively versatile for meat, veggies, herbs. In fact, it has been designed as an “everyday” knife and having used it for the past month we understand why. Generously weighted (170g of matrix powder steel) but well-balanced and comfortable, it’s super sharp and easy to handle.
