Best Daily use knife
"I bought this knife around 4 months ago. It became a daily use item for me. The knife arrived sharp right out of the box. I have put it through at least 850 branzino and it's still going strong."
$0.00 USD
The ultra-thin high-tip blade of the Hast Selection 5" boning knife makes it easy to loosen bones and remove fat and tendons. It trims off extra fat, glides through tough tendons, and makes a perfect steak so that you can cook it exactly the way you want.
This knife is part of the 7 Piece Minimalist Kitchen Knife Set.
Shop all Japanese carbon steel designer kitchen knives today for your kitchen.
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30 Days MoneyBack
Easy Home Maintenance
Ultra-Sharp & Durable
Ultra-thin Artisan Blade
Japanese Carbon Steel
Sexy, sharp, clean, and functional. They’re smooth to the hand with good grip and perfect weight allowing us to get precise and clear cutting with minimun effort.”
Victor Vieira Chef, Masterchef finalist
Sharpest and most comfortable knife I own. The Hast utility knife has empowered and inspired me to take my skill set in the kitchen to the next level. ”
Liz LINN Chef, Masterchef contestant
It is simply beautiful. The utility knife is very easy to handle. Perfect size and well balanced. Chef’s knife is also well-balanced and easy to handle. Its design & great sharpness motivate me to cook.
Tatsurou Yoshino, Chef
It cuts very well, easy to clean, a great plus for home and restaurant.
Takagi Kazuo, Kyoto Cuisine Takagi, Kyoto
When autlra-sharp artisan blades meets timeless award-winning design.
The most important kitchen investment you’ll ever make. The humble Chef Knife is the definitive staple for every chef — novice or master — that makes tackling meat, seafood, vegetables, and herbs of all textures and sizes effortless. Ultra-sharp with a minimalist design, the blade of our Chef’s Knife has its fair share of admirers, winning a spot in GQ’s Best Knives list and Saveur’s Best Chef Knives in 2022.
Ultra-Sharp.
Making perfect cuts the way you want is essential to express your cooking creativity and style. Made to the same standard as Japanese artisan knives, Hast Selection 8” chef’s knife get the job done without needing the extra maintenance like any other expensive knives.
Excellent wear-resistance rated by CATRA
To be able to express your cooking inspiration any time, all the time, you need knives that can stay sharp. Backed by advanced carbon steel from Japan and our innovative engineering, Hast Selection series knives can keep their sharp for a longer period of time, saving you the hassle of sharpening and frustration.
Advanced Japanese carbon steel
Hast Selection series knives are made of premium Japanse carbon steel by renowned steel maker Koike. It's ultra-hard yet strong and stable, thanks to its unique composition combined with state of art precision manufacturing. Unlike other premium knives, Hast Selection knives are versital, easy to maintain, and unstressful to use.
Everyone's perfect knife
By removing details that's not essential to modern cooking, Hast knives have a very simple and clean profile that transforms your slicing, dicing and make cutting and prepping a critical phase to express your cooking creativity.
The Perfect Gift For Chefs
Soft edges, polished lines, and a rounded knife heel make our knives comfortable and natural in your hand. A beautiful gift for any foodie or professional, our knives stand out in compact, minimalist packaging.

Overall rating: 5.0 / 5 from 1 reviews.
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"I bought this knife around 4 months ago. It became a daily use item for me. The knife arrived sharp right out of the box. I have put it through at least 850 branzino and it's still going strong."
— Andrew D. (5/5)