Hast Selection 5" Boning Knife | Japanese Carbon Steel
Hast Selection 5" Boning Knife | Japanese Carbon Steel
Hast Selection 5" Boning Knife | Japanese Carbon Steel
Hast Selection 5" Boning Knife | Japanese Carbon Steel
Hast Selection 5" Boning Knife | Japanese Carbon Steel
Hast Selection 5" Boning Knife | Japanese Carbon Steel
Hast Selection 5" Boning Knife | Japanese Carbon Steel
Hast Selection 5" Boning Knife | Japanese Carbon Steel
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  • Load image into Gallery viewer, Hast Selection 5" Boning Knife | Japanese Carbon Steel
  • Load image into Gallery viewer, Hast Selection 5" Boning Knife | Japanese Carbon Steel
  • Load image into Gallery viewer, Hast Selection 5" Boning Knife | Japanese Carbon Steel
  • Load image into Gallery viewer, Hast Selection 5" Boning Knife | Japanese Carbon Steel
  • Load image into Gallery viewer, Hast Selection 5" Boning Knife | Japanese Carbon Steel
  • Load image into Gallery viewer, Hast Selection 5" Boning Knife | Japanese Carbon Steel
  • Load image into Gallery viewer, Hast Selection 5" Boning Knife | Japanese Carbon Steel

Hast Selection 5" Boning Knife | Japanese Carbon Steel

Minimalist Design Boning Knife

The ultra-thin high-tip blade of the Hast Selection 5" boning knife makes it easy to loosen bones and remove fat and tendons. It trims off extra fat, glides through tough tendons, and makes a perfect steak so that you can cook it exactly the way you want. 

This knife is part of the 7 Piece Minimalist Kitchen Knife Set.

Shop all Japanese carbon steel designer kitchen knives today for your kitchen.

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$59.00
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Matte Silver
Color
Matte Silver

Regular price
$276.00
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$276.00
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Regular price
$79.00
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Product Features
Specifications
Materials
  • One Piece, minimalist design
  • Japanese carbon steel
  • Ultra-thin artisan blade
  • Wildly sharp & durable
  • Lightweight & great balance
  • Bolsterless & crevice-free
  • Overall Length: 10.2"/258mm
  • Blade Length: 5"/124mm
  • Ultra-Thin & Flexible Blade
  • With 13° Edge Angle (Both Sides)
  • Blade Thickness: 0.01" /2mm
  • Handle Thickness: 0.6"/16mm
  • Weight: 80g/2.8 oz
  • Matrix Powder Steel
  • Stainless steel
  • Titanium Coating (Black & Gold)


30 Days MoneyBack
Easy Home Maintenance
Ultra-Sharp & Durable
Ultra-thin Artisan Blade
Japanese Carbon Steel
The Pros are Turning to Hast

Sexy, sharp, clean, and functional. They’re smooth to the hand with good grip and perfect weight allowing us to get precise and clear cutting with minimun effort.”

Victor Vieira Chef, Masterchef finalist

Sharpest and most comfortable knife I own. The Hast utility knife has empowered and inspired me to take my skill set in the kitchen to the next level. ”

Liz LINN Chef, Masterchef contestant

It’s incredibly sharp and durable. Good for all types of kitchen. These knives keep their sharp edge longer than those Japanese knives cost hundreds of dollars.

Richie Lopez, YAPA, LA

It cuts very well, easy to clean, a great plus for home and restaurant. I'm also very fond of the clean and ergonomic design. They are great knives to kickstart your cooking journey.

Takagi Kazuo, Kyoto Cuisine Takagi, Kyoto
  • Cut clean, smooth, and precise all the time.
  • When autlra-sharp artisan blades meets timeless award-winning  design.
Cut clean, smooth, and precise all the time.
When autlra-sharp artisan blades meets timeless award-winning  design.

The Do-It-All Wonder 

The most important kitchen investment you’ll ever make. The humble Chef Knife is the definitive staple for every chef — novice or master — that makes tackling meat, seafood, vegetables, and herbs of all textures and sizes effortless. Ultra-sharp with a minimalist design, the blade of our Chef’s Knife has its fair share of admirers, winning a spot in GQ’s Best Knives list and Saveur’s Best Chef Knives in 2022.   

An All-Round Winner

Ultra-Sharp.

Uncover the beauty of vegetables .

Excellent wear-resistance rated by CATRA

Stay sharp. Always keen.

Advanced Japanese carbon steel

Extraordinary. Easy.

Everyone's perfect knife

Universal. Personal

The Perfect Gift For Chefs 

Premium Looks. Artisan Feel.

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