1 7

Hast Selection Japanese carbon steel 5.3” Utility Knife

Hast Selection Japanese carbon steel 5.3” Utility Knife

Japanese carbon steel 5.3 Inch Utility Knife

The in-betweener knife that’s precise and deft enough for trimming pie dough, slicing cooked meats, and helping out at the table during brunch. The thin blade with an ultra-small blade edge angle makes it perfect for fruits of all sized and vegetables. 

This utility knife is part of the 4 Piece Kitchen Knife Set for Modern Kitchens.

Pre-order now and enjoy cooking more during your upcoming holidays.

Best For :      
$59.00
$59.00 $59.00
Sale Sold out
Color: Matte Silver
Product Features
Specifications
Materials
  • Modern minimalist design
  • Premium Japanese carbon steel
  • Excellent sharpness & edge-retention
  • Ultr-thin blade 
  • Lightweight & precison balanced
  • Comfort ergonomic handle
  • Overall Length: 10.6"/268mm
  • Blade Length: 5.3”/134mm
  • Ultra-Thin & Flexible Blade
  • With 13° Edge Angle (Both Sides)
  • Blade Thickness: 0.01" /2mm
  • Handle Thickness: 0.9"/16mm
  • Weight: 3.3oz/95g
  • Japanese 1.4116 carbon steel
  • 430 stainless steel (handle)
  • Soft satin polish
View full details

  • Japanese Carbon Steel

  • Artisan Style Blade

  • Ultra-Sharp & Durable

  • 30 Days MoneyBack

  • Easy Home Maintenance

The Pros are Turning to Hast

  • Sexy, sharp, clean, and functional. They’re smooth to the hand with good grip and perfect weight allowing us to get precise and clear cutting with minimun effort.”

    Victor Vieira Chef, Masterchef finalist

  • Sharpest and most comfortable knife I own. The Hast utility knife has empowered and inspired me to take my skill set in the kitchen to the next level. ”

    Liz LINN Chef, Masterchef contestant

  • It is simply beautiful. The utility knife is very easy to handle. Perfect size and well balanced. Chef’s knife is also well-balanced and easy to handle. Its design & great sharpness motivate me to cook.

    Tatsurou Yoshino, Chef

  • It cuts very well, easy to clean, a great plus for home and restaurant.

    Takagi Kazuo, Kyoto Cuisine Takagi, Kyoto

The Goldilocks  

This compact, minimalist design 5.3 inch utility knife steps in when you just want to make a fruit bowl, a salad or cheese plate. It makes casual slicing effortlessly sleek and playful. A capable tool for those in-between tasks admired by SideChef and Reviewed.com for its slick look and deft cuts. 

An All-Round Winner

Ultra-Sharp.

Uncover the beauty of vegetables.

Making perfect cuts the way you want is essential to express your cooking creativity and style. Made to the same standard as Japanese artisan knives, Hast Selection 5.3” utility knife makes casual cooking chill, stylish and playful.

Ultra Durable.

Stay sharp. Always keen.

To be able to express your cooking inspiration any time, all the time, you need knives that can stay sharp. Backed by advanced Japanese carbon steel and innovative engineering, Hast Selection series knives can keep their sharp for a longer period of time, saving you the hassle of sharpening and frustration.

Advanced Japanese carbon steel

Extraordinary. Easy.

Hast Selection series knives are made of premium Japanse carbon steel by renowned steel maker Koike. It's ultra-hard yet strong and stable, thanks to its unique composition combined with state of art precision manufacturing. Unlike other premium knives, Hast Selection knives are versital, easy to maintain, and unstressful to use.

Everyone's perfect knife

Universal. Personal

By removing details that's not essential to modern cooking, Hast knives have a very simple and clean profile that transforms your slicing, dicing and make cutting and prepping a critical phase to express your cooking creativity.

The Perfect Gift For Chefs 

Premium Looks. Artisan Feel.

Soft edges, polished lines, and a rounded knife heel make our knives comfortable and natural in your hand. A beautiful gift for any foodie or professional, our knives stand out in compact, minimalist packaging.  

1 1

Help a Friend to Have More Fun Cooking

View full details

Overall rating: 4.866667 / 5 from 45 reviews.

AI Generated Review Summary

The Hast Selection Japanese carbon steel 5.3” Utility Knife is praised for its perfect balance and superb quality, making it ideal for precise trimming and slicing tasks. Customers appreciate its fine quality and excellent sharpness, enhancing their cooking experience.

Summary topics

  • Balance: 13%
  • Quality: 15%

Review topics: [].

Review highlights

  • "I’m completely impressed with the quality and construction and “fit and finish “ of this knife." — Thomas S.
  • "The blade and handle are fine quality." — Michelle M.
  • "Sharp and good balance." — Michelle M.

Reviews

Fine kitchen tool

"Fine tool very sharp does the job well"

— Chaya R. (5/5)

Good feel & balance

"It is very well balanced and feels handy. It is my go2 knife since i got it. Such a difference. Spend some money on quality."

— Stacey H. (5/5)

Worth the money

"I love to cook and i use my knives all the time and this knife is sharp and handy."

— Alicia S. (5/5)

Sharp knife

"It’s so sharp and handy. I can feel it when I am cutting bell peppers, effortless. Well balanced. Even though I am not a big fan of the things made in China, it is a good product."

— Dustin L. (5/5)

The perfect knife.

"Beautifully packaged. Perfectly balanced, insanely sharp and lightweight. A must have."

— Kawanna B. (5/5)

Most important knife

"This knife is amazingly sharp, but also easy to handle. It cut my thick ribeye steaks into small pieces easily and beautifully."

— Sam V. (5/5)

Sharp, versatile, easy to use

"It’s is very sharp. Works perfectly for cutting almost everything from fruits and vegetables to barbecue steaks."

— Hannibal B. (5/5)

Sharp knives

"Very sharp blade. So far, it’s my favorite knife."

— Anthony P. (4/5)

Love this knife

"Very minimalistic design, clean and super sharp."

— bast O. (5/5)

I love this one.

"I like small knives and I use this one for almost everything. It’s the right size to be very versatile, especially for vegetables like bell peppers, cucumbers, etc."

— Ronishia S. (5/5)

Q&A