Edition Series Design Bread Knife
Edition Series Design Bread Knife
Edition Series Design Bread Knife
Edition Series Design Bread Knife
Edition Series Design Bread Knife
Edition Series Design Bread Knife
Edition Series Design Bread Knife
Edition Series Design Bread Knife
Edition Series Design Bread Knife
Edition Series Design Bread Knife
Edition Series Design Bread Knife
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Edition Series Design Bread Knife

Best Serrated Bread Knife for Slicing Bread

This serrated bread knife’s edge is designed to easily slice through bread and cut through hard crusts, cleanly separating one slice of freshly baked bread from the next. You worked hard on your sourdough, and you deserve a bread slicing knife that won’t mar the beauty of that perfect loaf, or your beautiful minimalist kitchen décor.

This bread knife is part of the 7 Piece Minimalist Kitchen Knife Set.

Shop all designer kitchen knives today for your kitchen.

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Matte Black (Ti)
Color
Matte Black (Ti)

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Product Features
Specifications
Materials
  • One Piece, Minimalist Design
  • Matrix Powder Steel
  • Japanese style blade
  • Serrated edge, best knife to cut bread
  • Lightweight & great balance
  • Bolsterless & crevice-free
  • Overall Length: 13.6"/346mm
  • Blade Length: 8”/200mm
  • Ultra-Thin & Flexible Blade
  • Handle Thickness: 0.9"/23mm
  • Weight: 5.6oz/160g
  • Matrix Powder Steel
  • Stainless steel
  • Titanium Coating (Black & Gold)
Ultra-Sharp & Durable
Patented Matrix Powder Steel
Ultra-thin Artisan Blade
Easy Home Maintenance
30 Days MoneyBack

The Sleek Slicer

Named the best bread knife by Men’s Health, this bread knife makes uniform slicing satisfying and swift. A seamless blade that leaves no gaps for breadcrumbs to collect, this slicer is an all-around marvel for baked goods and more. Level off cakes for even layers, slice through crusty rustic loaves, and even chop through pumpkins with this tough serrated knife.

An All-Round Winner

Outstandingly sharp

Cut clean. Cut easy.

Resist dull

Never blunt. Always keen.

Matrix Powder Steel

Harder. Tougher. 

Red Dot Design Award Winner

Seamless. Timeless.

The Perfect Gift For Chefs 

Premium Looks. Artisan Feel.

The Pros are Turning to Hast

It’s incredibly sharp and durable. Good for all types of kitchen.

Richie Lopez, YAPA, LA

It’s a great knife, cuts very well. Love the thin blade & light weight.”

Gerhard Passrugger, Grand Hyatt Hong Kong

It cuts very well, easy to clean, a great plus for home and restaurant.

Takagi Kazuo, Kyoto Cuisine Takagi, Kyoto
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Popular Questions

What is a bread knife used for?

A bread knife is a type of knife with a long, serrated edge that is specifically designed for cutting bread. The serrated edge allows the knife to easily slice through the crust of a loaf of bread without crushing the soft interior.

How do I choose the right bread knife?

When choosing a bread knife, look for one with a long, serrated blade that is sharp and has a good grip. The blade should be able to easily slice through bread without tearing or crushing it. The crevice-free design of Hast bread knife makes it very easy to clean and maintain so that your fresh baked bread can keep fresh.

How should I care for the Hast bread knife?

To care for your Hast bread knife, always hand wash it and dry it thoroughly after use. Avoid using abrasive sponges or detergents, as these can damage the serrated edge. When storing the knife, be sure to keep it away from other sharp objects to prevent it from becoming dull.

Can I use Hast bread knife for other tasks?

While Hast bread knife is specifically designed for cutting bread, it can also be used to slice through soft or delicate foods such as tomatoes, cakes, or soft cheeses. It may not be the best choice for cutting through harder or denser foods like root vegetables.

You might use your bread knife to make an incision when cutting harder foot such as a pumpkin.

How do I sharpen Hast bread knife?

To sharpen Hast bread knife, you can use a sharpening stone or Hast ceramic honing rod. First, wet the sharpening stone or honing rod with water. Then, holding the knife at a 15-degree angle, draw the blade across the stone or honing in a sawing motion, applying moderate pressure. Repeat this process on the side with the sharp edge until it is sharp.