Hast Edition Santoku Knife
Santoku Knife Handle Design Made by Hast
Our 6.3” Santoku knife is the one knife to have, as the most important minimalist kitchen essentials. It has a shorter blade and a flatter edge than the Chef’s Knife, making it better equipped for precise cuts. It’s the perfect knife for cutting thinner slices of protein, like fish, or for julienning vegetables. There’s nothing more satisfying than cutting seamless filets after a busy day, and the Santoku Knife is equipped to deliver that delight for years to come.
Best For : 
- Regular price
- $99.00
- Sale price
- $99.00
- Regular price
-
- Unit price
- per
- One Piece, Minimalist Design
- Matrix Powder Steel
- Japanese style blade
- Wildly sharp & durable
- Lightweight & great balance
- Bolsterless & crevice-free stainless knife handle
- Overall Length: 12"/306mm
- Blade Length: 6.3”/160mm
- Ultra-Thin & Flexible Blade
- With 13° Edge Angle (Both Sides)
- Blade Thickness: 0.01"/2mm
- Handle Thickness: 0.9"/23mm
- Weight: 5.6 oz/170g
- Matrix Powder Steel
- Stainless steel
- Titanium Coating (Black & Gold)
It's outstandingly sharp, well balanced, allowing us to make the perfect cut, every time.
Hast knives combine great design with high usability and a reasonable prize.
Sleek & seamless design, lightweight, it gets the job done, a must have tool for any home chef.
They’re lightweight, comfortable, and durable without sacrificing a keen edge.
Creativity & Style uninterrupted.
A timeless design
Sparks joy & curiosity
The minimalist knife design simply intrigues you to cook, and to be more creative.
The minimalist knife design simply intrigues you to cook, and to be more creative.
Matrix powder steel
Harder, Stronger, sharper
This next-generation steel is harder, stronger and more stable than traditional steel, a near-impossible feature combination for stainless and high-carbon
This next-generation steel is harder, stronger and more stable than traditional steel, a near-impossible feature combination for stainless and high-carbon
Japanese master chef blade
Effortlessly sharp, all the time
Hast knives are made to the standard of high-carbon Japanese masterchef blades, with ultra thin blades & ultra small edge angles. Our knives have edge angles smaller than 13° on each side and blade thickness of 0.3mm.
Hast knives are made to the standard of high-carbon Japanese masterchef blades, with ultra thin blades & ultra small edge angles. Our knives have edge angles smaller than 13° on each side and blade thickness of 0.3mm.
Titanium Coating
Always a fresh blade
Our black and gold knives are coated with Titanium, which makes the blade surface harder and more bacteria resistant.
Our black and gold knives are coated with Titanium, which makes the blade surface harder and more bacteria resistant.
Ergonomic handle
Ultra comfortable
The ultra-comfortable handle fits into your hand perfectly, providing a stable and comfortable grip.
The ultra-comfortable handle fits into your hand perfectly, providing a stable and comfortable grip.
Light-weight & great balance
Agile & swift
Each Hast knife’s handle is engineered to be perfectly balanced. They comfortable to hold, and feel lighter in your hands, ensuring swift cutting and dicing.
Each Hast knife’s handle is engineered to be perfectly balanced. They comfortable to hold, and feel lighter in your hands, ensuring swift cutting and dicing.
Crevice-free body
Effortless clean
The crevice-free blade to handle transition is much easier to clean, leaving no corners for stains and grime.
The crevice-free blade to handle transition is much easier to clean, leaving no corners for stains and grime.
TESTED AND APPLAUDED BY CHEFS AROUND THE WORLD
Customer Reviews
Customer Reviews
