
- One Piece, Minimalist Design
- Matrix Powder Steel
- Japanese style blade
- Wildly sharp & durable
- Lightweight & great balance
- Bolsterless & crevice-free stainless knife handle
- Overall Length: 12"/306mm
- Blade Length: 6.3”/160mm
- Ultra-Thin & Flexible Blade
- With 13° Edge Angle (Both Sides)
- Blade Thickness: 0.01"/2mm
- Handle Thickness: 0.9"/23mm
- Weight: 5.6 oz/170g
- Matrix Powder Steel
- Stainless steel
- Titanium Coating (Black & Gold)





The Precise Chopper
Shorter and with a flatter blade edge, precise knifework is the Santoku’s forte. Crafted with a minimalist design and optimized for swift downward strokes, the Santoku is the classic Japanese household chopper that handles meat, fish, and vegetables with clean, sleek force. A keen favorite of Food & Wine, the Santoku “glides through the grain of the meat so smoothly, it's almost instantaneous.”
An All-Round Winner

Excellent sharpness
Cut clean. Cut easy.
Julienne tough root vegetables, cut flawless slices of protein, sail through prime ribs, and fillet fish like a pro. Our award winning 6.3-inch Santoku Knife is the Japanese take on a Western-style home cook’s knife, and is superbly adaptable.
Excellent wear-resistance
Never blunt. Always keen.
Engineered with an ultra-thin blade and an acute edge angle, the Hast Santoku knife cuts flawlessly every time. Designed to stay sharper for longer, you can cook and create whenever inspiration strikes. Hast powder steel knives are twice as sharp as well-known premium brands.


Matrix Powder Steel
Harder. Tougher.
Matrix powder steel is the next generation of premium steel. Compared to traditional high-carbon steel, matrix powder steel does what was once thought impossible — combine hardness, strength, and stability without compromise. It’s the driving force behind our superior sharpness, durability, and easy handling.
Red Dot Design Award Winner
Seamless. Timeless.
Precision engineering and master craftsmanship come together to create a flawless blade that’s perfectly balanced for effortless cutting. The crevice-free blade is sharp enough for vegetables, meat, fish, and leaves no room for food particles to accumulate.


The Perfect Gift For Chefs
Premium Looks. Artisan Feel.
Soft edges, polished lines, and a rounded knife heel makes Hast Santoku knives comfortable and natural in your hand. The rounded tip and the flat blade edge makes the Santoku knife even more playful and user friendly than our Chef’s Knife. A beautiful gift for any foodie or professional, our Santoku knife stands out in compact, premium packaging.
Form For Function

Lightweight
For effortless slicing, dicing, and cutting.

Perfectly balanced
For fluid & agile handling.

Ergonomic
Fine engineered handles for the perfect fit.

A fine finish
No harsh lines here. Sharp meets ultimate comfort and luxury in a compact, gift-worthy package.

Crevice-free cleaning
A crevice-free body leaves no place for stains or grime. Just one thorough rinse for a clean knife.

Titanium coating
Our black or gold coating makes our knives harder and more bacteria resistant.
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