- One Piece, Minimalist Design
- Matrix Powder Steel
- Japanese style blade
- Wildly sharp & durable
- Lightweight & great balance
- Bolsterless & crevice-free stainless knife handle
- Overall Length: 12"/306mm
- Blade Length: 6.3”/160mm
- Ultra-Thin & Flexible Blade
- With 13° Edge Angle (Both Sides)
- Blade Thickness: 0.01"/2mm
- Handle Thickness: 0.9"/23mm
- Weight: 5.6 oz/170g
- Matrix Powder Steel
- Stainless steel
- Titanium Coating (Black & Gold)
"Generously weighted (170g of matrix powder steel) but well-balanced and comfortable, it’s super sharp and easy to handle."
"The first time you cook with these you're gonna know splurge-worthy knives are truly a ~cut~ above the rest."
"This $100 Chef's Knife Is The Best I've Ever Owned...and the entire set is more than worth it."
"They’re lightweight, comfortable, and durable without sacrificing a keen edge. "
Truly Unique Santoku Knife Design
The minimalist santoku knife design simply intrigues you to cook, and to be more creative.
Harder, Stronger, Sharper Santoku Knife
This next-generation steel Santoku knife is harder, stronger and more stable than traditional steel, a near-impossible feature combination for stainless and high-carbon
Effortlessly sharp Santoku knife, all the time
Hast Santuko knives are made to the standard of high-carbon Japanese masterchef blades, with ultra thin blades & ultra small edge angles. Our knives have edge angles smaller than 13° on each side and blade thickness of 0.3mm.
Always a fresh Santoku sharp blade
Our black and gold Santoku knives are coated with Titanium, which makes the blade surface harder and more bacteria resistant.
Ultra comfortable Santoku knife handle
The ultra-comfortable Santoku knife handle fits into your hand perfectly, providing a stable and comfortable grip.
Agile & Swift Santoku Knife Design
Each Hast Santoku knife’s handle is engineered to be perfectly balanced. They comfortable to hold, and feel lighter in your hands, ensuring swift cutting and dicing.
Effortlessly Clean Your Santoku Knife
The crevice-free Santoku blade to handle transition is much easier to clean, leaving no corners for stains and grime.
Richie Lopez, YAPA, LA
It’s incredibly sharp and durable. Good for all types of kitchen.
Gerhard Passrugger, Grand Hyatt HK
It’s a great knife, cuts very well. Love the thin blade & light weight.
Takagi Kazuo, Kyoto Cuisine Takagi
It cuts very well, easy to clean, a great plus for home & restaurant.
Chef Lorious Chef & TV Host, LA
Great quality, lightweight, modern look, great all-around product.
Sicilia Ya, Owner Chef, Tokyo
It is incredibly sharp. You don't need to adjust to it, you can naturally use kitchen knife and enjoy cooking from your heart.
Lina Kawase, Cooking Expert, Tokyo
It's sharp and it remains sharp! Hast knife takes you to a higher level of food presentation & taste. I also love its minimal and stylish design.
Takayuki Sato, Owner Chef, Tokyo
I've been using it every day for almost 1 month now to cut fish, meat & veggies, and it's still incredibly sharp, well balanced, and less tiring due to the light weight.