Hast Edition Series Japanese Santoku Knife
Modern 6.3" Santoku Kitchen Knife
Our 6.3” Santoku knife is the one knife to have, as the most important minimalist kitchen essentials. It has a shorter blade and a flatter edge than the Chef’s Knife, making it better equipped for precise cuts. It’s the perfect knife for cutting thinner slices of protein, like fish, or for julienning vegetables. There’s nothing more satisfying than cutting seamless filets after a busy day, and the Santoku Knife is equipped to deliver that delight for years to come.
Shop all designer kitchen knives today for your kitchen.
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- $99.00
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- $99.00
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- One Piece, Minimalist Design
- Matrix Powder Steel
- Japanese style blade
- Wildly sharp & durable
- Lightweight & great balance
- Bolsterless & crevice-free stainless knife handle
- Overall Length: 12"/306mm
- Blade Length: 6.3”/160mm
- Ultra-Thin & Flexible Blade
- With 13° Edge Angle (Both Sides)
- Blade Thickness: 0.01"/2mm
- Handle Thickness: 0.9"/23mm
- Weight: 5.6 oz/170g
- Matrix Powder Steel
- Stainless steel
- Titanium Coating (Black & Gold)
The Precise Chopper
Shorter and with a flatter blade edge, precise knifework is the Santoku’s forte. Crafted with a minimalist design and optimized for swift downward strokes, the Santoku is the classic Japanese household chopper that handles meat, fish, and vegetables with clean, sleek force. A keen favorite of Food & Wine, the Santoku “glides through the grain of the meat so smoothly, it's almost instantaneous.”
An All-Round Winner
Excellent sharpness
Cut clean. Cut easy.
Julienne tough root vegetables, cut flawless slices of protein, sail through prime ribs, and fillet fish like a pro. Our award winning 6.3-inch Santoku Knife is the Japanese take on a Western-style home cook’s knife, and is superbly adaptable.
Excellent wear-resistance
Never blunt. Always keen.
Engineered with an ultra-thin blade and an acute edge angle, the Hast Santoku knife cuts flawlessly every time. Designed to stay sharper for longer, you can cook and create whenever inspiration strikes. Hast powder steel knives are twice as sharp as well-known premium brands.
Matrix Powder Steel
Harder. Tougher.
Matrix powder steel is the next generation of premium steel. Compared to traditional high-carbon steel, matrix powder steel does what was once thought impossible — combine hardness, strength, and stability without compromise. It’s the driving force behind our superior sharpness, durability, and easy handling.
Red Dot Design Award Winner
Seamless. Timeless.
Precision engineering and master craftsmanship come together to create a flawless blade that’s perfectly balanced for effortless cutting. The crevice-free blade is sharp enough for vegetables, meat, fish, and leaves no room for food particles to accumulate.
The Perfect Gift For Chefs
Premium Looks. Artisan Feel.
Soft edges, polished lines, and a rounded knife heel makes Hast Santoku knives comfortable and natural in your hand. The rounded tip and the flat blade edge makes the Santoku knife even more playful and user friendly than our Chef’s Knife. A beautiful gift for any foodie or professional, our Santoku knife stands out in compact, premium packaging.
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Richie Lopez, YAPA, LA
It’s incredibly sharp and durable. Good for all types of kitchen.
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Gerhard Passrugger, Grand Hyatt Hong Kong
It’s a great knife, cuts very well. Love the thin blade & light weight.”
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Takagi Kazuo, Kyoto Cuisine Takagi, Kyoto
It cuts very well, easy to clean, a great plus for home and restaurant.
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Hast Edition 8-inch Design Chef Knife
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- Regular price
- from $99.00
- Sale price
- from $99.00
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Hast Edition Series Japanese Santoku Knife
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- Regular price
- from $99.00
- Sale price
- from $99.00
- Regular price
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- Unit price
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- Regular price
- $79.00
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- $79.00
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