- One Piece, Minimalist Design
- Matrix Powder Steel
- Japanese style blade
- Wildly sharp & durable
- Lightweight & great balance
- Bolsterless & crevice-free
- Overall Length: 9"/226mm
- Blade Length: 3.5”/90mm
- Ultra-Thin & Flexible Blade
- With 13° Edge Angle (Both Sides)
- Blade Thickness: 0.01"/2mm
- Handle Thickness: 0.6"/16mm
- Weight: 2.8oz/80g
- Matrix Powder Steel
- Stainless steel
- Titanium Coating (Black & Gold)
It's outstandingly sharp, well balanced, allowing us to make the perfect cut, every time.
Sleek & seamless design, lightweight, it gets the job done, a must have tool for any home chef.
They’re lightweight, comfortable, and durable without sacrificing a keen edge.
Sparks joy & curiosity
The sleek design simply intrigues you to make a cut, and to be more creative. It’s an absolute delight to peel an orange for Old Fashions.
Harder, Stronger, sharper
This next-generation steel is harder, stronger and more stable than traditional steel, a near-impossible feature combination for stainless and high-carbon steels. It’s the driving force behind Hast knives’ superior sharpness, durability, and ease of use.
Effortlessly sharp, all the time
Hast knives are made to the standard of high-carbon Japanese masterchef blades, with ultra-thin blades & ultra-small edge angles. Our knives have edge angles smaller than 13° on each side and blade thickness of 0.3mm.
The perfectly engineered handle fits into your hand perfectly, providing a stable and comfortable grip, so that you can pare and peel like playing instruments.
Agile & swift
Hast knives are engineered to be perfectly balanced. They feel lighter in your hands, ensuring swift cutting and and peeling.
The crevice-free blade is much easier to clean, leaving no corners for stains and grime.
Always a fresh blade
Our black and gold knives are coated with Titanium, which makes the blade surface harder and more bacteria resistant.
Richie Lopez, YAPA, LA
It’s incredibly sharp and durable. Good for all types of kitchen.
Gerhard Passrugger, Grand Hyatt HK
It’s a great knife, cuts very well. Love the thin blade & light weight.
Takagi Kazuo, Kyoto Cuisine Takagi
It cuts very well, easy to clean, a great plus for home & restaurant.
Chef Lorious Chef & TV Host, LA
Great quality, lightweight, modern look, great all-around product.
Sicilia Ya, Owner Chef, Tokyo
It is incredibly sharp. You don't need to adjust to it, you can naturally use kitchen knife and enjoy cooking from your heart.
Lina Kawase, Cooking Expert, Tokyo
It's sharp and it remains sharp! Hast knife takes you to a higher level of food presentation & taste. I also love its minimal and stylish design.
Takayuki Sato, Owner Chef, Tokyo
I've been using it every day for almost 1 month now to cut fish, meat & veggies, and it's still incredibly sharp, well balanced, and less tiring due to the light weight.