Hast Edition Series Paring Knife
Hast Edition Series Paring Knife
Hast Edition Series Paring Knife
Hast Edition Series Paring Knife
Hast Edition Series Paring Knife
Hast Edition Series Paring Knife
Hast Edition Series Paring Knife
Hast Edition Series Paring Knife
Hast Edition Series Paring Knife
Hast Edition Series Paring Knife
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Hast Edition Series Paring Knife

Rated 5.0 out of 5
Based on 2 reviews

Best Kitchen Paring Knife for Meat and Fish

Our 3.5” Paring Knife is a small but mighty blade, ideal for delicate tasks like deveining shrimp or peeling fruit. It’s time to give up the butter knife for these tasks; you won’t regret it! You’ll be amazed by the inspiration you’ll find in the simplest cuts, from artful fruit slices to a handsome basil chiffonade. It’s also the best tool to lure a friend to your assistance at cooking.

This knife is part of the 4 Piece Kitchen Knife Set for Modern Kitchens.

Shop all designer kitchen knives today for your kitchen.

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$79.00
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Absolute Glossy
Color
Absolute Glossy

Rated 5.0 out of 5
Based on 88 reviews
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from $366.00
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from $366.00
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$316.00
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Rated 4.9 out of 5
Based on 49 reviews
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from $99.00
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from $99.00
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Rated 5.0 out of 5
Based on 88 reviews
Regular price
from $79.00
Sale price
from $79.00
Regular price
Unit price
per 
Sold out
Product Features
Specifications
Materials
  • One Piece, Minimalist Design
  • Matrix Powder Steel
  • Japanese style blade
  • Wildly sharp & durable
  • Lightweight & great balance
  • Bolsterless & crevice-free
  • Overall Length: 9"/226mm
  • Blade Length: 3.5”/90mm
  • Ultra-Thin & Flexible Blade
  • With 13° Edge Angle (Both Sides)
  • Blade Thickness: 0.01"/2mm
  • Handle Thickness: 0.6"/16mm
  • Weight: 2.8oz/80g
  • Matrix Powder Steel
  • Stainless steel
  • Titanium Coating (Black & Gold)
30 Days MoneyBack
Ultra-Sharp & Durable
Patented Matrix Powder Steel
Ultra-thin Artisan Blade
Easy Home Maintenance 
average rating 5.0 out of 5
Based on 2 reviews
  • 5 Stars
    2 Reviews
  • 4 Stars
    0 Reviews
  • 3 Stars
    0 Reviews
  • 2 Stars
    0 Reviews
  • 1 Star
    0 Reviews
100% of reviewers would recommend this product to a friend
Sharpness & Durability
Rated 4 out of 5
Look & Style
Rated 5 out of 5
Value
Rated 4 out of 5
2 Reviews
Reviewed by Nicole C.
Verified Buyer
I recommend this product
How often do you cook?
4-6 a week
Age Range
35 - 44
How do you sharp your knife?
home sharpening
Rated 5 out of 5
Review posted

beautiful knife

What a beautiful knife! I got it in black and it’s very modern looking and feeling.

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Sharpness & Durability
Rated 4 out of 5
Look & Style
Rated 5 out of 5
Value
Rated 4 out of 5
Was this helpful?
Reviewed by Sarah M.
Verified Buyer
I recommend this product
How often do you cook?
4-6 a week
Age Range
35 - 44
How do you sharp your knife?
Never
Rated 5 out of 5
Review posted

Not a typical paring knife

The handle is really comfortable and the grip is quite solid.

Very good knife for some easy paring and peeling works in the kitchen. The gold finish is quite gorgeous.

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Sharpness & Durability
Rated 5 out of 5
Look & Style
Rated 5 out of 5
Value
Rated 5 out of 5
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 The Mini Must-Have

While a Chef’s Knife or Santoku handle the stars of the dish, the paring knife is your go-to for odd kitchen jobs. From mincing shallots to cake testing to halving citrus, it’s the best paring knife for cocktail lovers and a must-have even if you don’t cook at all. Handy with a minimalist design, this miniature blade was favored by testers at Reviewed.com for being nifty and endlessly useful. 

An All-Round Winner

Excellent sharpness

Cut clean. Cut easy.

 Excellent wear-resistance

Never blunt. Always keen.

Matrix Powder Steel

Harder. Tougher. 

Red Dot Design Award Winner

Seamless. Timeless.

The Perfect Gift 

Premium Looks. Artisan Feel.

The Pros are Turning to Hast

It’s incredibly sharp and durable. Good for all types of kitchen.

Richie Lopez, YAPA, LA

It’s a great knife, cuts very well. Love the thin blade & light weight.”

Gerhard Passrugger, Grand Hyatt Hong Kong

It cuts very well, easy to clean, a great plus for home and restaurant.

Takagi Kazuo, Kyoto Cuisine Takagi, Kyoto
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