Hast Edition Series Japanese Santoku Knife
Hast Edition Series Japanese Santoku Knife
Hast Edition Series Japanese Santoku Knife
Hast Edition Series Japanese Santoku Knife
Hast Edition Series Japanese Santoku Knife
Hast Edition Series Japanese Santoku Knife
Hast Edition Series Japanese Santoku Knife
Hast Edition Series Japanese Santoku Knife
Hast Edition Series Japanese Santoku Knife
Hast Edition Series Japanese Santoku Knife
Hast Edition Series Japanese Santoku Knife
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  • Load image into Gallery viewer, Hast Edition Series Japanese Santoku Knife
  • Load image into Gallery viewer, Hast Edition Series Japanese Santoku Knife
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Hast Edition Series Japanese Santoku Knife

Modern 6.3" Santoku Kitchen Knife

Our 6.3” Santoku knife is the one knife to have, as the most important minimalist kitchen essentials. It has a shorter blade and a flatter edge than the Chef’s Knife, making it better equipped for precise cuts. It’s the perfect knife for cutting thinner slices of protein, like fish, or for julienning vegetables. There’s nothing more satisfying than cutting seamless filets after a busy day, and the Santoku Knife is equipped to deliver that delight for years to come.  

Shop all designer kitchen knives today for your kitchen.

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Minimal Matte
Color
Minimal Matte

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Product Features
Specifications
Materials
  • One Piece, Minimalist Design 
  • Matrix Powder Steel 
  • Japanese style blade
  • Wildly sharp & durable
  • Lightweight & great balance 
  • Bolsterless & crevice-free stainless knife handle
  • Overall Length: 12"/306mm
  • Blade Length: 6.3”/160mm
  • Ultra-Thin & Flexible Blade
  • With 13° Edge Angle (Both Sides) 
  • Blade Thickness: 0.01"/2mm
  • Handle Thickness: 0.9"/23mm 
  • Weight: 5.6 oz/170g
  • Matrix Powder Steel 
  • Stainless steel
  • Titanium Coating (Black & Gold)
30 Days MoneyBack
Patented Matrix Powder Steel
Ultra-Sharp & Durable
Ultra-thin Artisan Blade
Easy Maintenance

The Precise Chopper 

Shorter and with a flatter blade edge, precise knifework is the Santoku’s forte. Crafted with a minimalist design and optimized for swift downward strokes, the Santoku is the classic Japanese household chopper that handles meat, fish, and vegetables with clean, sleek force. A keen favorite of Food & Wine, the Santoku “glides through the grain of the meat so smoothly, it's almost instantaneous.”   

An All-Round Winner

Excellent sharpness

Cut clean. Cut easy.

Excellent wear-resistance

Never blunt. Always keen.

Matrix Powder Steel

Harder. Tougher. 

Red Dot Design Award Winner

Seamless. Timeless.

The Perfect Gift For Chefs 

Premium Looks. Artisan Feel.

The Pros are Turning to Hast

It’s incredibly sharp and durable. Good for all types of kitchen.

Richie Lopez, YAPA, LA

It’s a great knife, cuts very well. Love the thin blade & light weight.”

Gerhard Passrugger, Grand Hyatt Hong Kong

It cuts very well, easy to clean, a great plus for home and restaurant.

Takagi Kazuo, Kyoto Cuisine Takagi, Kyoto
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  • Hast Edition Series Japanese Santoku Knife
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    from $99.00
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