Boning Knife 5”  by Hast | Edition Series
Boning Knife 5”  by Hast | Edition Series
Boning Knife 5”  by Hast | Edition Series
Boning Knife 5”  by Hast | Edition Series
Boning Knife 5”  by Hast | Edition Series
Boning Knife 5”  by Hast | Edition Series
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  • Load image into Gallery viewer, Boning Knife 5”  by Hast | Edition Series
  • Load image into Gallery viewer, Boning Knife 5”  by Hast | Edition Series
  • Load image into Gallery viewer, Boning Knife 5”  by Hast | Edition Series
  • Load image into Gallery viewer, Boning Knife 5”  by Hast | Edition Series
  • Load image into Gallery viewer, Boning Knife 5”  by Hast | Edition Series

Boning Knife 5” by Hast | Edition Series

Professional Boning Knife

The 5” Boning Knife has a high-tip blade that makes it easy to loosen bones and remove fat and tendons. Thanksgiving dinner is tough enough to deal with—no need to complicate it further with a dull boning knife! This knife glides through the toughest proteins with ease, so you can focus on honing your creativity and developing a robust flavor profile. It also compliments your modern & minimalist kitchen design, and your creativity and passion for cooking.

This knife is part of the 7 Piece Minimalist Kitchen Knife Set.

Shop all designer kitchen knives today for your kitchen.

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Regular price
$79.00
Sale price
$79.00
Regular price
Sold out
Unit price
per 
Minimal Matte
Color
Minimal Matte

Product Features
Specifications
Materials
  • One Piece, Minimalist Design
  • Matrix Powder Steel
  • Japanese style blade
  • Wildly sharp & durable
  • Lightweight & great balance
  • Bolsterless & crevice-free
  • Overall Length: 10.2"/258mm
  • Blade Length: 5"/124mm
  • Ultra-Thin & Flexible Blade
  • With 13° Edge Angle (Both Sides)
  • Blade Thickness: 0.01" /2mm
  • Handle Thickness: 0.6"/16mm
  • Weight: 80g/2.8 oz
  • Matrix Powder Steel
  • Stainless steel
  • Titanium Coating (Black & Gold)


30 Days MoneyBack Guarantee
Patented Matrix Powder Steel
Excellent Performance Tested by CATRA
Ultra Thin Japanese Style Blade
Easy Home Maintenance

"Generously weighted but well-balanced and comfortable, it’s super sharp and easy to handle."

"This $100 chef's knife is the best I've ever owned...and the entire set is more than worth it."

"The first time you cook with these you're gonna know splurge-worthy knives are truly a ~cut~ above the rest."

"This innovative, lightweight knife design stays surprisingly sharp."

"It feels durable and sharp, yet it has this weightless quality that truly makes me feel like I'm using something much more expensive."

"It looks sharp, cuts sharp--a leap beyond the aesthetics of the age-old commercial knife set."

"We found Hast blades offer a solution to the great paradox we often face with high-quality knives: They’re sharp, but not so sharp they can’t hold up to regular use. "

"The Hast knives have been a complete game-changer for my kitchen, and I can't imagine starting any kitchen task without them these days. "

Creativity & Style uninterrupted.
A timeless design

The Perfect 5" Boning Knife Design

Matrix powder steel boning knife

Harder, Stronger, Sharper

Japanese master chef blade

Effortlessly sharp filet cuts, all the time

Titanium Coating

Always a fresh blade

Ergonomic handle

Ultra-comfortable 5" boning knife

Lightweight & great balance

Agile & swift de-boning of fish and meat

Crevice-free body

Clean Your Boning Knife Effortlessly

What To Use 5" Boning Knives For

What is a boning knife good for?

Boning Knife Differences

What is the difference between a fillet knife and a boning knife?

Minimal Matte
Absolute Glossy
Matte Black (Ti)
Bold Gold (Ti)
TESTED AND APPLAUDED BY CHEFS AROUND THE WORLD

It’s incredibly sharp and durable. Good for all types of kitchen.

Richie Lopez, YAPA, LA

It’s a great knife, cuts very well. Love the thin blade & light weight.

Gerhard Passrugger, Grand Hyatt HK

It cuts very well, easy to clean, a great plus for home & restaurant.

Takagi Kazuo, Kyoto Cuisine Takagi

Great quality, lightweight, modern look, great all-around product.

Chef Lorious Chef & TV Host, LA

It is incredibly sharp. You don't need to adjust to it, you can naturally use kitchen knife and enjoy cooking from your heart.

Sicilia Ya, Owner Chef, Tokyo

It's sharp and it remains sharp! Hast knife takes you to a higher level of food presentation & taste. I also love its minimal and stylish design.

Lina Kawase, Cooking Expert, Tokyo

I've been using it every day for almost 1 month now to cut fish, meat & veggies, and it's still incredibly sharp, well balanced, and less tiring due to the light weight. 

Takayuki Sato, Owner Chef, Tokyo