Skip to product information
1 of 11

Boning Knife 5” by Hast | Edition Series

Boning Knife 5” by Hast | Edition Series

Professional Boning Knife

The 5” Boning Knife has a high-tip blade that makes it easy to loosen bones and remove fat and tendons. Thanksgiving dinner is tough enough to deal with—no need to complicate it further with a dull boning knife! This knife glides through the toughest proteins with ease, so you can focus on honing your creativity and developing a robust flavor profile. It also compliments your modern & minimalist kitchen design, and your creativity and passion for cooking.

This knife is part of the 7 Piece Minimalist Kitchen Knife Set.

Shop all designer kitchen knives today for your kitchen.

Best For :       
Regular price $79.00
Regular price Sale price $79.00
Sale Sold out
Color: Minimal Matte
Product Features
  • One Piece, Minimalist Design
  • Matrix Powder Steel
  • Japanese style blade
  • Wildly sharp & durable
  • Lightweight & great balance
  • Bolsterless & crevice-free
  • Overall Length: 10.2"/258mm
  • Blade Length: 5"/124mm
  • Ultra-Thin & Flexible Blade
  • With 13° Edge Angle (Both Sides)
  • Blade Thickness: 0.01" /2mm
  • Handle Thickness: 0.6"/16mm
  • Weight: 80g/2.8 oz
  • Matrix Powder Steel
  • Stainless steel
  • Titanium Coating (Black & Gold)

View full details
  • 30 Days MoneyBack

  • Ultra-Sharp & Durable

  • Patented Matrix Powder Steel

  • Ultra-thin Artisan Blade

  • Easy Home Maintenance 

The Deboning Pro  

A high-tip blade with a lightweight, minimalist design that glides through any protein. Trim through fat, flesh, connective tissue, and loosen bones with a knife that makes scraping bones clean an efficient endeavor. 

Excellent sharpness

Cut clean. Cut easy.

Trim lamb shanks, slice off delicate ribbons of Serrano ham, and scrape bones clean on any protein with the Hast 5-inch boning knife. Flexible, strong, and easily maneuverable around bones and joints so you can carve like a seasoned pro.

 Excellent wear-resistance

Never blunt. Always keen.

Engineered with an ultra-thin blade and an acute edge angle, the Hast 5-inch boning knife turns the chore of deboning into a brisk one and done deal. Ultra-sharp and designed to deliver perfect cuts every time, you can cook and carve whenever inspiration strikes. Hast powder steel knives are twice as sharp as well-known premium brands.     

Matrix Powder Steel

Harder. Tougher. 

Matrix powder steel is the next generation of premium steel. Compared to traditional high-carbon steel, matrix powder steel does what was once thought impossible — combine hardness, strength, and stability without compromise. It’s the driving force behind our superior sharpness, durability, and easy handling. 

Red Dot Design Award Winner

Seamless. Timeless.

Precision engineering and master craftsmanship come together to create a flawless blade that’s perfectly balanced for effortless cutting. The bolsterless design offers extra reach in between thick bones, and the thin blade offers extra flexibility when scraping bones clean. The crevice-free blade is easy to thoroughly clean, leaving no room for food residue to accumulate. 

The Perfect Gift For Meat Lovers 

Premium Looks. Artisan Feel.

Soft edges, polished lines, and a rounded knife heel make the Hast boning knife comfortable and natural in your hand. The ergonomic handle feels like an extension of you and makes a beautiful gift for those who love to cook and carve meat. The Hast boning knife stands out in minimalist premium packaging.  

  • It’s incredibly sharp and durable. Good for all types of kitchen.

    Richie Lopez, YAPA, LA

  • It’s a great knife, cuts very well. Love the thin blade & light weight.”

    Gerhard Passrugger, Grand Hyatt Hong Kong

  • It cuts very well, easy to clean, a great plus for home and restaurant.

    Takagi Kazuo, Kyoto Cuisine Takagi, Kyoto