Hast Selection 6.3 Inch Japanese Carbon Steel Santoku Knife
Hast Selection 6.3 Inch Japanese Carbon Steel Santoku Knife
Hast Selection 6.3 Inch Japanese Carbon Steel Santoku Knife
Hast Selection 6.3 Inch Japanese Carbon Steel Santoku Knife
Hast Selection 6.3 Inch Japanese Carbon Steel Santoku Knife
  • Load image into Gallery viewer, Hast Selection 6.3 Inch Japanese Carbon Steel Santoku Knife
  • Load image into Gallery viewer, Hast Selection 6.3 Inch Japanese Carbon Steel Santoku Knife
  • Load image into Gallery viewer, Hast Selection 6.3 Inch Japanese Carbon Steel Santoku Knife
  • Load image into Gallery viewer, Hast Selection 6.3 Inch Japanese Carbon Steel Santoku Knife
  • Load image into Gallery viewer, Hast Selection 6.3 Inch Japanese Carbon Steel Santoku Knife

Hast Selection 6.3 Inch Japanese Carbon Steel Santoku Knife

Modern 6.3" Santoku Kitchen Knife

The Hast Selection Japanese carbon steel 6.3” Santoku knife is another must-have. It has a shorter blade and a flatter edge than the 8" Chef’s Knife, making it easy and more playful. It’s the perfect knife for cutting thinner slices of protein, like fish, or for julienning vegetables. 

Shop all premium Japanese carbon steel designer kitchen knives today for your kitchen.

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$79.00
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$79.00
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Matte Silver
Color
Matte Silver

Product Features
Specifications
Materials
  • One Piece, minimalist design
  • Premium Japanese carbon steel
  • Excellent sharpness & edge-retention
  • Ultr-thin blade 
  • Lightweight & precison balanced
  • Comfort ergonomic handle
  • Overall Length: 12"/306mm
  • Blade Length: 6.3”/160mm
  • Ultra-Thin & Flexible Blade
  • With 13° Edge Angle (Both Sides) 
  • Blade Thickness: 0.01"/2mm
  • Handle Thickness: 0.9"/23mm 
  • Weight: 5.6 oz/170g
  • Japanese 1.4116 carbon steel
  • 430 stainless steel (handle)
  • Soft satin polish
Japanese Carbon Steel
Artisan Style Blade
Ultra-sharp & Durable
30 Days MoneyBack
Easy Home Maintenance
The Pros are Turning to Hast

Sexy, sharp, clean, and functional. They’re smooth to the hand with good grip and perfect weight allowing us to get precise and clear cutting with minimun effort.”

Victor Vieira Chef, Masterchef finalist

Sharpest and most comfortable knife I own. The Hast utility knife has empowered and inspired me to take my skill set in the kitchen to the next level. ”

Liz LINN Chef, Masterchef contestant

It’s incredibly sharp and durable. Good for all types of kitchen. These knives keep their sharp edge longer than those Japanese knives cost hundreds of dollars.

Richie Lopez, YAPA, LA

It cuts very well, easy to clean, a great plus for home and restaurant. I'm also very fond of the clean and ergonomic design. They are great knives to kickstart your cooking journey.

Takagi Kazuo, Kyoto Cuisine Takagi, Kyoto
  • Cut clean, smooth, and precise all the time.
  • When autlra-sharp artisan blades meets timeless award-winning  design.
Cut clean, smooth, and precise all the time.
When autlra-sharp artisan blades meets timeless award-winning  design.

The Precise Eastern Chopper 

Shorter and with a flatter blade edge, precise knifework is the Santoku’s forte. Crafted with a minimalist design and optimized for swift downward strokes, the Santoku knife is the classic Japanese household chopper that handles meat, fish, and vegetables with clean, sleek force. Complimented with a fine soft satin polish, Hast Selection 6.3" Japanese carbon steel Santoku knife is more intuitive and playful. A keen favorite of reviwed.com, the Santoku “glides through the grain of the meat so smoothly, it's almost instantaneous.”   

An All-Round Winner

Ultra-Sharp.

Uncover the beauty of vegetables.

Excellent wear-resistance rated by CATRA

Stay sharp. Always keen.

Advanced Japanese carbon steel

Extraordinary. Easy.

Everyone's perfect knife

Universal. Personal

The Perfect Gift For Chefs 

Premium Looks. Artisan Feel.

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  • Hast Selection 6.3 Inch Japanese Carbon Steel Santoku Knife
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    Sale price
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