Signup For 40% Off Early Bird Deal.

8“ chef knife from $49. Available soon on Kickstarter.

  • Author, Iron Chef Judge

    I was more than pleased one I started using them. The chef's knife and the utility knife are not only sharp, but they are a delight to handle.

  • Chef, food writer

    I am a huge fan of the Hast edition series. After trying the new series for a few months, I am very impressed by its sharp edge, easiness of handling and premium production quality.

  • Chef, Masterchef contestant

    “Sharpest and most comfortable knife I own.The Hast Utility knife has empowered and inspired me to take my skill set in the kitchen to the next level. ”

Red Dot Design Award Winner

Lightweight, sleek, and ergonomic, you’ll be surprised how intuitively you’ll be slicing and dicing, drastically cutting your prep times.

Look Sharp.Cut Sharper.

Hast Premium Japanese carbon steel knives don’t just look the part, they cut clean, smooth and precise.The ultra-fine blade, with an ideal 12-degree angled edge angle, enables you to make precise cuts down to the millimeter. Hast selection 8” chef knife is tested 16% above Catra’s excellent sharpness standard, the highest standard for professional knives.

Resit DullStay Sharp for much longer

Thanks to the excellent hardness of the premium Japanese carbon steel and our precision-engineered blades, our knives stay sharper for much longer.Compared to the highest industry standard, we’re 42% more wear resistant. When inspiration strikes, you need tools that keep up with your creativity.

Signup Signup now to secure limited 40% off earlybird deal40% Off Early Bird Deal.

Pre-order available on Kickstarter soon

$49 (retail $79, save $30)

"8” Chef Knifesurprised!"

Limited offer.A true multi-purpose workhorse that’s useful for nearly any task. Your everyday knife that dices onions, chops carrots, smashes garlic, carves meat, and more.

$139 (retail $219, save $78)

3-piece Essential Knife Set

Limited offer. Your everyday toolkit that covers everything from delicately slicing fruit to carving an entire roast.