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Make Cooking More Fun

"It's outstandingly sharp, well balanced, allowing us to make the perfect cut, every time."

"The first time you cook with these you're gonna know splurge-worthy knives are truly a ~cut~ above the rest."

"They’re lightweight, comfortable, and durable without sacrificing a keen edge. "

"Sleek & seamless design, lightweight, it gets the job done,  a must have tool for any home chef."

  • All Purpose 8" Chef's Knife
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  • The Perfect Cook-along Utility Knife
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  • The Stylish 8" Bread Knife
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  • Hast All-purpose Knife Set With A Glass Block
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All Purpose 8" Chef's Knife
Shop now
The Perfect Cook-along Utility Knife
Shop Now
The Stylish 8" Bread Knife
Shop Now
Hast All-purpose Knife Set With A Glass Block
shop now
30 Days MoneyBack Guarantee
Matrix Powder Steel
Excellence Tested by CATRA
Japanese Style Blade
Easy Home Maintenance
30 Days MoneyBack Guarantee
Matrix Powder Steel
Excellence Tested by CATRA
Japanese Style Blade
Easy Home Maintenance

Award Winning Minimalist Design

Hast knives are designed to bring out the essence of cooking. The clean and smooth lines form a timeless shape that makes a staple kitchen tool intuitive and personal, for the first time.

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Sharp, More Durable, & Easy Care

Made of patented super steel (powder steel), Hast knives unlock the freedom to have fun cooking, cut anything like butter, making cooking instantly satisfying and rewarding.

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Sharp Design Knife Cutting

Matrix Powder Steel

Hast Edition series knives are made from patented Matrix powder steel, the driving force of Hast knives' well balaneced superior porformance: excellence in sharpness, edge-retention, and rust resistance. Variations of Matrix powder steel are used to make high-tech applications demanding superior metal hardness & yield strength.

"It cuts very well, easy to clean, a great plus for home and restaurant. I also looks smart & cool. "

Takagi Kazuo, Two-starred since 2010, Kyoto

"I really like Hast knives. Great quality, lightweight, modern look, great all-around product."

 Chef Lorious, Chef & TV host, LA

"Great edge, very sharp. I really like the shape, the look and how it feels in my hand. It has a great balance even noticeably lighter."

Jamie Pea, Chief Chef, Shanghai

"It’s a great knife, cuts very well. Love the thin blade and light weight."

-Gerhard Passrugger, Executive chef, Andaz Tokyo

"It feels just right: easy to control and very nimble. It excels at tasks like slicing vegetables to cutting meats. It’s quite sharp and bites right through."

Emillio Mesa, Chef, Los Angeles

Bring style & Creativity to your cooking

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